Time: 20 min.
Complexity: easily
Servings: 4

Refried beans (bean paste) - detailed recipe.

Ingredients:

• 1 can (425g) pinto beans, drained and rinsed
• 1 tbsp. l. olive oil
• Half a medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 2/3 cup chicken broth
• 2 tablespoons chopped fresh cilantro

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pinto beans, onions, garlic, chili seasoning, baked beans, cilantro

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Preparation:

Step 1
• Heat oil in a large skillet over medium heat. Add the onion and cook until tender, about 3 minutes. Add the garlic and chili powder and cook for another 1 minute.
Step 2
• Stir in the beans and chicken broth and cook until the beans begin to soften, about 5 minutes. Smash the beans with the back of a wooden spoon, adding more chicken broth if needed. Season with salt and pepper to taste. Garnish with cilantro.

Votes: 6