Time: 30 min.
Complexity: easily
Servings: 6

Unripe edamame soybeans in their pods are a delicious snack with beer and other alcoholic beverages, perfect for house parties or a night watching a game or movie. They disappear like popcorn, but they're much healthier, rich in protein and numerous micronutrients. They can be boiled, microwaved, or sautéed. For an even more delicious snack, toss the pods with spices and sprinkle with crumbled bacon. This will give the beans a savory, smoky flavor that pairs perfectly with a glass of beer.

Ingredients:

• 500 g frozen edamame beans
• 2 slices of bacon

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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edamame beans, chili seasoning, bacon

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Preparation:

Step 1
• In a medium nonstick skillet over medium heat, cook 2 slices of bacon until crisp, about 7 minutes. Drain on paper towels to remove excess fat, then crumble.
Step 2
• Prepare one package of frozen edamame beans in the podBring a small saucepan of water to a boil, add the edamame, and cook according to package directions. Drain, combine the beans with the bacon and 1/4 teaspoon of salt. chili powder, add salt to taste.

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