Roasted edamame soybeans
Votes: 2
Time: 11 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Roasted Edamame Soybeans - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pack (300 g) frozen edamame pods (defrosted)
- 2 tbsp. l. canola oil
- 1 medium onion, diced
- 2 tsp chopped garlic
- Salt and ground black pepper
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Cooking the dish according to the recipe:
- Heat oil in a large skillet over medium heat. Add the onion and garlic, season with salt and pepper to taste, and sauté for 2 minutes. Add the edamame and sauté for 4 minutes, until the beans are heated through and the onion is soft.
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