Edamame soybeans
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 5 as an appetizer
Complexity: easily
Servings: 5 as an appetizer
Edamame soybeans - detailed cooking recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pack frozen edamame (soybeans) in pods
- 2 lemons
- 1 tbsp. l. salt and pepper mixture
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Recipes with similar ingredients: edamame beans, lemon juice
Cooking the dish according to the recipe:
- Cook the edamame according to package directions. Strain and place in a serving bowl. Squeeze the juice of 1 lemon and pour it over the beans. Season with salt and pepper. Serve garnished with lemon wedges.
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