Soba with shrimp and edamame

Votes: 2

Time: 25 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 485, total fat 14 G., saturated fats 1 G., proteins 27 G., carbohydrates 64 G., fiber 8 G., cholesterol 86 mg, sodium 483 mg, sugar 0 G.

With a clever combination of Japanese staples—soba noodles, soy sauce, sesame oil, and sriracha sauce—this shrimp and edamame stir-fry comes together in under 30 minutes and makes a great, filling midweek dinner.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

280 g soba noodles
280 g frozen shelled edamame beans
1 clove of garlic
2.5 cm ginger root, peeled and coarsely chopped
1.5 tsp Sriracha sauce (Asian chili sauce)
2 tablespoons of vegetable oil
Juice of 1 lime
2 teaspoons lightly salted soy sauce
1.5 tsp sesame oil + extra for drizzling
220 g medium or large shrimp, peeled and deveined
1/4 cup chopped fresh cilantro and/or green onions

Ingredient Substitution Suggestions

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Recipes with similar ingredients: shrimps, edamame beans, ginger root, Sriracha sauce, soy sauce, sesame oil, lime juice

Cooking the dish according to the recipe:

Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions, adding the edamame 3 minutes before the end of the cooking time. Pour off 0.5 cups of the cooking liquid, then drain in a colander.
Meanwhile, blend the garlic, ginger, sriracha, 0.5 tbsp vegetable oil, and 2 tbsp water in a blender. Combine the lime juice, soy sauce, and sesame oil in a small bowl.

In a large skillet, heat the remaining 1.5 tablespoons vegetable oil over medium-high heat. Pat the shrimp dry and season with salt; add to the skillet and cook, turning, until lightly pink, 2 minutes. Add the sriracha mixture and cook, stirring occasionally, until the shrimp are cooked through, about 2 minutes more. Add the soy sauce mixture, noodles and edamame, herbs, and the remaining cooking liquid and toss to combine. Divide among bowls and drizzle with sesame oil.

Categories:

recipe / Calorie content of prepared meals / Quick main courses / Simple shrimp recipes / Blender / Dinner / Main courses / Cereals, legumes / Fish and seafood / / Food Network - recipes / Asian cuisine / Japanese cuisine

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