If you have a pressure cooker, you can have tender and delicious octopus ready in less than half an hour. Boil it in a spicy...

Pan-seared pork belly in a sweet and spicy glaze is served over steamed white rice with several types of...

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," says Vivian Chan. "It...

This light teriyaki-style marinade combines beloved flavors not found in traditional Japanese teriyaki. In...

Bulgogi is a Korean dish made from thinly grilled beef slices. To get the thinness, we...

This delicious vegan eggplant dish is packed with the flavors of Korean Bulgogi, a home-cooked dish...

Marinate chicken wings in a wine marinade with pineapple juice and chili pepper and bake in the oven until delicious...

This Asian bowl recipe saves time by using a pre-made salad kit that...

Tempeh is a soy product used in vegetarian dishes and snacks. For a quick and tasty...

This delicious stir-fry dish is ready in minutes. Chicken is fried with vegetables in a sweet and spicy sauce...

This chicken wings recipe is cooked in two zones of the grill: first in a cooler zone, and then directly over...

An interesting dipping sauce option that can be served with French fries, chicken wings, and any other appetizer that...

Any dense Asian greens will work for this recipe, such as spinach, bok choy, kai lan (aka Chinese...

Pork-filled wontons cooked in an air fryer are just as crispy as traditional wontons made from...

Salmon fillet baked on a bed of vegetables in a sesame-ginger marinade in individual parchment wraps...

Chow fun is a Cantonese dish made with pan-fried pieces of spiced beef, broad rice...

Here's a great way to enhance the flavor of any stir-fry, especially if you're making it with vegetables and meat scraps...

Despite the fancy name, this dish is incredibly easy to prepare. If you have all the ingredients on hand, a plate...

You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish and pour in the Asian...

Any firm-fleshed white fish, such as sea bass or halibut, will work for this recipe. Boil the fillets in...

This savory panchan is traditionally served chilled as an appetizer or vegetable side dish with rice. Japanese...

Brown button and shiitake mushrooms are sautéed in vegetable oil with garlic and topped with a ginger sauce on...

This stir-fry dish gets its amazing umami flavor from a quick, whipped sauce. Pour it over the fried...

Cut the beef steak into thin strips and fry in a hot wok with ginger, garlic and chili pepper, then immediately...

Corn nuts, cashews, macadamia nuts, pecans, and walnuts are tossed with an Asian spice blend, soy sauce, and...

Korea has a variety of recipes for its beloved pork belly, which is grilled whole, stovetop, or...

This quick Asian-inspired green bean side dish pairs well with both pork and fried chicken. Blanch the beans...

The most delicious grain bowls come from blending different textures, temperatures, and flavors. Try it in one...

Shrimp lo mein is a popular Chinese dish that's easy to make at home and tastes just as good...

Kosher turkey is already quite salty, so to make it truly delicious, you'll just need to...

Be sure to follow the order in which you put the ingredients in this instant noodle soup. Overnight...

This special occasion dish combines two popular dim sum appetizers: sticky rice cooked...

The star of this dish is the broth. Fragrant and rich, it's the key to a delicious soup. A slow cooker will help...

This homemade Asian-inspired hoisin-based barbecue sauce adds a delicious sheen and flavor to grilled chicken thighs.

Prepare delicious pork ribs in the style of Chinese barbecue, char siu. Marinated in Asian spices, these ribs...

This recipe was inspired by char siu (Chinese barbecue pork). The pork tenderloin is baked in a honey-based...

Prepare a quick and delicious complete grilled meal. While the salmon is grilling, bake some in a...

Chicken wings are grilled (or pan-fried) until cooked through, then tossed with glossy orange...

Asian-style gherkin chicken in a spicy soy glaze with hoisin sauce, ginger and green onions, served with a refreshing...

If you want to infuse your holiday turkey with the wonderful flavors of an Asian dish, soak it overnight in...

Avocado, fried bacon, green onions, and a spicy gochujang-based sauce transform boring brown rice into a magnificent...

Combine pickled ginger with dark sesame oil in this slightly thick, tart vinaigrette that...

Leftover boiled rice from last night's dinner is the perfect base for a completely new and delicious dish that...

Baking in individual foil packets is a convenient way to quickly prepare a flavorful dish without a mountain of mess...

This unconventional take on the Korean dish bulgogi is made with pork belly instead of beef. The pork belly slices...

This recipe is a great way to use up leftover rice from the night before. The curry seasoning adds a touch of...

Thin strips of beef are marinated for a few minutes in an Asian marinade, then stir-fried with sweet and spicy...

The highlight of this dish is the glazed fried bacon. Its sweet and salty bits perfectly complement the flavor of the rice,...

"Dim sum literally translates as 'filling the heart.' And I love filling my belly with this Cantonese breakfast!" shares...

During the New Year, the Chinese eat a lot of dumplings, which symbolize wealth for the coming year: pieces of dough,...

Crispy-skirted dumplings are essentially pan-fried dumplings with a thin, crispy outer layer. They...

Brown sugar, garlic, soy sauce, and sesame oil give these burgers a unique sweet and savory flavor...

This cold salad, made with chilled spicy Korean bibim guksu noodles, will captivate you with its vibrant...

Soy sauce, sherry, sesame oil and fresh ginger infuse this stir-fry with incredibly powerful, multi-faceted flavor....

If you have a pack of dumplings in the freezer and some grilled chicken left over from last night's dinner, make this...

Korean fried chicken is distinguished by its double-frying process. This method ensures tender and juicy inside, and...

What makes the salad dressing often served at sushi bars so delicious? Carrots infuse it with a vibrant orange...

Smashed cucumber salad is a popular Asian appetizer that can be served with any main course. Slightly...

Although this Sichuan dish is traditionally made with ground pork, it's the spicy...

Jeon is a generic term in Korean cuisine for anything fried in batter. And wanjajeon, or fried meatballs...

Mushrooms have a rich umami flavor and are perfect as a filling for Asian spring rolls. Stir-fry them with...

Kung Pao spaghetti is one of the most ordered dishes from the popular American restaurant chain California Pizza Kitchen....

The main ingredient in this salad is wakame seaweed, rich in iodine and omega-3 fatty acids. For a delicious and...

You can fry crispy tofu without deep-frying or a ton of boiling oil. As it turns out, an air fryer is perfect for...

Pack your child this healthy Asian-inspired brown rice and vegetable bowl for school. And to make sure they enjoy eating...

Unlike traditional Korean fried chicken, these wings are fried only once. And the crispy crust...

Make delicious Japanese-style sandwiches with grilled salmon, miso, wasabi, and sesame seeds. Serve the salmon on...

Chicken wings in a sticky Asian glaze are the perfect pairing with beer. The beauty of this recipe is that the wings don't...

Steaming vegetables preserves the maximum amount of beneficial micronutrients and vitamins. And to ensure that steamed vegetables...

Inspired by Chinese sesame noodles, this recipe uses Japanese buckwheat noodles instead of fresh wheat noodles...

This luscious Asian-inspired coleslaw is made with dark sesame oil, honey, soy sauce, and...

Soba noodles (also ramen), soy sauce, sesame, and ginger are all common in Japanese cuisine, but this dish...

Thanks to the skillful combination of the basic ingredients of Japanese cuisine—soba noodles, soy sauce, and sesame oil—as well as...

This delicious and healthy Asian dish is packed with protein and fiber. Buckwheat soba noodles are made with shiitake mushrooms...

This Asian buckwheat soba noodle soup will captivate everyone with its rich flavor and aroma, which is born when...

Try this fresh vegetable salad with an Asian-inspired peanut butter dressing. Firm kale, juicy radishes,...

Baked broccolini sprigs are served with a sweet and savory peanut butter and honey sauce. Optional...

When baked, the eggplant's flavor becomes rich and strong, and the glaze of Korean gochujang paste, honey, and dark...

Korean gochujang paste adds the perfect amount of spiciness to these tender and meaty balls in a delicious Asian...

A spicy sauce made with Korean gochujang paste infuses affordable flank steak with rich flavor. Rub it over the meat,...

This recipe is inspired by Cantonese-style BBQ pork fried rice, which has a sweet, slightly...

This crispy chicken gets a double dose of citrus: it's baked on a bed of orange slices that...

Simmer chicken with jasmine rice in a slow cooker, and for a rich Asian flavor, add some...

The secret to delicious ceviche is high-quality, fresh ingredients, and this applies not only to the choice of fish: lime juice, in which...

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean...

Bell pepper steak is a Chinese-American stir-fry dish that features tender pieces of beef steak...

Combine juicy shrimp, pineapple chunks and bell peppers in teriyaki sauce and place on pieces of foil over rice...

London Broil steak is a rather tough cut from the thigh of the steer, but when cooked and served correctly, it will literally...

In Japan, the term teppanyaki refers to seafood cooked by a chef on a hot, flat teppan griddle.

Cod is an affordable and very mild-tasting fish that pairs well with a variety of seasonings and sauces, including...

Crispy Chinese-style green onion pancakes are an easy-to-make appetizer that's perfect for any occasion.

To give the filling of these Chinese dumplings texture, instead of using ground meat, they use chopped small...

The crispy fried rice characteristic of Korean bowl tolsot bibimbap inspired this dish, in...

Although the name hiyashi-chuka literally means "cold Chinese," this cold noodle salad is actually...

If you love Asian fried rice, try making quinoa using the same technique to add variety to your diet and...

These bite-sized slider sandwiches are perfect for snacking. Despite their small size, these...

In this classic Asian dish, cauliflower replaces rice. However, unlike...

To make these delicious green onion and sesame flatbreads, use store-bought pizza dough and...

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to...

These Chinese-style sandwiches feature pork, pickled cucumbers and carrots, a sweet and spicy mustard sauce, and sweet...