Asian Carrot Ginger Dressing
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 243, total fat 18 G., saturated fats 3 G., proteins 4 G., carbohydrates 17 G., fiber 4 G., cholesterol 0 mg, sodium 1055 mg, sugar 7 G.
Calories 243, total fat 18 G., saturated fats 3 G., proteins 4 G., carbohydrates 17 G., fiber 4 G., cholesterol 0 mg, sodium 1055 mg, sugar 7 G.
What makes the salad dressing often served at sushi bars so delicious? Carrots impart a vibrant orange color and are blended with the other ingredients to create a smooth, tangy, and well-balanced vinaigrette. Apple acts as an unexpected natural sweetener, and miso adds complexity. Be sure to look for white miso paste: its flavor is milder and sweeter than other miso pastes, and its color won't affect the color of your dressing.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large carrot, peeled and coarsely chopped (about 100g)
- Half a red apple, such as Gala, Honeycrisp or Fuji, peeled and coarsely chopped (about 100g)
- 4 cm ginger root, peeled and coarsely chopped
- 1 clove garlic, peeled
- 1/4 cup white miso paste
- 1/4 tbsp. rice vinegar without additives
- 3 tablespoons dark sesame oil
- Coarse salt and freshly ground black pepper
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Recipes with similar ingredients: carrot, apples, ginger root, sesame oil, miso (soybean paste), garlic
Cooking the dish according to the recipe:
- Place carrots, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon black pepper in a blender.
- Blend until smooth. If necessary, stop the blender and scrape down the sides of the bowl with a silicone spatula to ensure the ingredients are completely combined. Season with salt and pepper to taste. Use the dressing immediately or transfer to a container, cover tightly, and refrigerate for up to 7 days..
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