Carrot-orange smoothie

Votes: 1

Time: 5 min.
Complexity: easily
Servings: 1

Nutritional value per serving:

Calories 285, total fat 1 G., saturated fats 0 G., proteins 2 G., carbohydrates 43 G., fiber 6 G., cholesterol 0 mg, sodium 74 mg, sugar 35 G.

Bitters add a crisp flavor to this sweet cocktail of freshly squeezed carrot and orange juice. If you can't find orange bitters, use any other cocktail bitters. Serve well-chilled with ice and a maraschino cherry.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 small carrots, peeled
1 medium orange, peeled
60 ml orange liqueur
A few dashes (shake well) of orange bitters
Maraschino cherry, for garnish

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: carrot, Orange juice, bitter, cocktail cherry

Cooking the dish according to the recipe:

Juice the carrots, then the oranges, following your juicer's settings for each fruit. Combine the juices with orange liqueur and bitters in a shaker filled with ice. Shake vigorously for 8-10 seconds.
Strain into a tall glass filled with ice. Garnish with a maraschino cherry.

Categories:

recipe / Healthy eating / Dishes rich in fiber / Healthy breakfasts / Calorie content of prepared meals / Recipes for one / Summer dishes / Soft drinks / Fruit drinks, juices / Breakfast / Food Network - recipes

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