Carrot and berry juice
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 207, total fat 2 G., saturated fats 0 G., proteins 4 G., carbohydrates 50 G., fiber 14 G., cholesterol 0 mg, sodium 129 mg, sugar 28 G.
Calories 207, total fat 2 G., saturated fats 0 G., proteins 4 G., carbohydrates 50 G., fiber 14 G., cholesterol 0 mg, sodium 129 mg, sugar 28 G.
This healthy and vibrant freshly squeezed juice combines carrots, strawberries, blueberries, and raspberries, all without added sweetener. All the ingredients complement each other perfectly, creating a true vitamin and antioxidant powerhouse for immunity. Enjoy chilled with ice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups strawberries
- 1.5 cups blueberries
- 1 cup raspberries
- 6 medium carrots
We recommend
Cooking the dish according to the recipe:
- Working with one fruit or vegetable at a time, juice the strawberries, blueberries, raspberries, and then the carrots into a medium container. Adjust the consistency of the juice by adding 1/4 cup to 1/2 cup of water. Serve over ice.
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