Homemade crème fraîche (sour cream)
Votes: 17
Time: 16 hours 5 minutes
Complexity: easily
Quantity: 1 tbsp.
Complexity: easily
Quantity: 1 tbsp.
A step-by-step recipe for homemade crème fraîche (sour cream).
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup heavy cream
- 2 tbsp. sour milk
We recommend
Recipe:
In a bowl, combine the cream and sour milk. Cover with a clean kitchen cloth and place in a warm, draft-free place until the mixture thickens, 12 to 16 hours. Stir and refrigerate. (You can store homemade crème fraîche in the refrigerator for up to 1 week.)
Recipes with similar ingredients: cream, sour milk, sour cream
Categories:
Similar recipes
