Creme dolce de leche (homemade caramel)
Votes: 3
Time: 3 hours 5 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Crema dolce de leche (homemade caramel) - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 liters of milk
- 3 tbsp. sugar
- 3 tablespoons vinegar
- Candied fruits for serving
- Queso blanco cheese (or homemade paneer cheese) for filing
We recommend
Recipe:
In a large saucepan, combine the milk and sugar. Bring to a boil. Dilute with vinegar. Cook until the water has evaporated and the mixture has thickened and caramelized (about 3 hours). Serve with queso blanco and candied fruit.
Recipes with similar ingredients: milk, queso blanco cheese, caramel, cream dolce de leche, candied fruit, paneer cheese
Categories:
Similar recipes
