Candied fruit

• Sweet and sour sauce
• Candied ginger

This elegant, light, refreshing sundae is the perfect ending to a big holiday dinner. Yogurt ice cream is drizzled with homemade sweet and sour cherry syrup and topped with fresh candied ginger. The candied cherry syrup and ginger can be... read more

• Dessert
• Coconut rice

This dessert is similar to rice pudding, and the coconut, candied ginger, and dried mango pieces give it a wonderful tropical flavor. Instead of mango, you can add any other dried fruit you have on hand, like raisins or papaya. Play with flavors! read more

• Cupcakes
• Glaze

These cupcakes are infused with the flavor of a classic Moscow Mule, with spicy notes of candied ginger and a refreshing lime syrup. The cakes are topped with a vanilla lime buttercream, to which you can add vodka if you like. Because - read more

These cookies, originally from New England, are similar to gingerbread and filled with a whole bouquet of spices, dried fruits and nuts. According to one version, they received their name “Hermit” because they do not spoil for a long time, remain soft, and are convenient to take on the road. read more

• Shortcrust pastry
• Mascarpone filling
• Baked zucchini with sugar

In summer, when zucchini is in season, after trying all the dishes and appetizers featuring this abundant vegetable, it's time to move on to desserts! These tarts replace the sweet fruit with caramelized baby zucchini. Amidst a sweet mascarpone filling and crumbly... read more

These gingerbread-flavored granola bars are the perfect way to get a delicious morning boost. Their distinctive gingerbread aroma and flavor come from a blend of molasses, aromatic spices, and candied ginger. And the base of the bars is made from several types of nuts. read more

This cake resembles one giant gingerbread cookie. Soft, fragrant, and delicious. It's also easy to make. There's no need to cut or shape the dough: just spoon it into the pan and bake. Once finished, cut the cake into squares and serve. read more

• Cookie
• Fruit topping

These Polish cookies are among the most delicious in all of Eastern Europe. They're beautiful, rich, sweet, and colorful, and the dried fruits just sing of Christmas! They're typically baked on Christmas Eve, but you'll definitely want to enjoy mazurkas all winter long. read more

• Chocolate mass
• Citrus Truffles (choose one fruit)
• Truffles with fennel
• Milk truffles

Chocolate truffles are easy to make at home, and you can be confident in the quality and naturalness of their ingredients. You can also create truffles in a variety of unusual flavors and assemble your own assorted box of exquisite chocolates. read more

These soft and chewy cookies, coated in a crisp sugar crust, are filled with the warming flavor of ginger. Ground ginger, fresh ginger root, and chopped candied ginger are added to the dough, so there's no shortage of spicy flavor. These cookies are excellent— read more

• Cookie base
• Nougat

These luxurious chocolate-coated cookies, sprinkled with candied orange peel, conceal a veritable extravaganza of flavors and textures. Beneath the dark chocolate shell, you'll find layers of melting shortbread, raspberry jam, and soft, flavorful nougat. read more

No Jewish New Year is complete without a serving of tzimmes, a dessert made from root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​in accordance with the tradition of endless hope for the New Year. read more

• White hot chocolate
• Supplements
  
  Orange
• White Russian

Delicious white hot chocolate is the perfect warming drink on chilly days, especially with a splash of liqueur. This recipe features two of the best alcoholic hot chocolate options: orange with Cointreau and read more

These balls are filled with the luxurious flavor of English Christmas cake with dried fruit, but you don't need a cake or oven to make them. Dried fruit soaked in a small amount of alcohol is blended together with... read more

• Filling
• Dough
• Apricot and nut filling
• Quince and walnut filling

Maamoul is a soft cookie popular in Arab countries filled with dates, dried fruits, or nuts. It's typically baked during major religious holidays, but it's so delicious that you don't need a special occasion to enjoy it. This... read more

You don't need any special equipment or molds to make these waffles. They're baked like cut-out cookies: the dough is rolled into a sausage shape, then cut into thin circles, and the cookies are baked. Thanks to - read more

• Meringue
• Lemon Curd
• Ginger cream

This Napoleon cake won't take you long to assemble, as it consists of just four layers: the top and bottom layers are airy meringue cakes, and in between them is a layer of refreshing lemon curd and the most delicate cream with candied ginger. Give it a try. read more

These soft and airy muffins are filled with orange and lemon slices and topped with candied cherries. The combination of cherry, citrus, and cinnamon flavors will captivate everyone. As soon as you take the muffins out of the oven,... read more

In the United States, dried fruit cake has become a national subject of holiday jokes, as if the same loaf is given away every year for Christmas. Despite the ridicule, this recipe attempts to rehabilitate it, and it must be said, it works. read more

These carrot coconut muffins are fluffy, moist, and delicious. They're incredibly easy to make and perfect for breakfast or dessert, but you'll definitely want to munch on them all day! With carrots and coconut flakes, they're... read more

"I think the ultimate comfort food is candy," says Ina Garten, "any candy, from a store-bought Snickers bar to handmade chocolate truffles. Besides satisfying our sweet tooth, candy... read more

Sweet and sour grapefruit, strong bourbon, and fiery ginger imbue this cocktail with an invigorating flavor, while grapefruit beer and grapefruit soda give the fizz its signature effervescence. Serve the cocktail with plenty of ice. read more

These Italian cookies are made in the style of a fruitcake, with dried fruits, candied fruits, nuts, and alcohol. These types of cakes are popular in the West during the winter holidays, especially at Christmas. Why not make cookies a festive treat that's both delicious and... read more

• Filling
• Dough

Upside-down pie lovers will appreciate this pear version of the French apple tart, Tarte Tatin. This dessert is more about cooking than baking; you don't even need a special pie pan (a cast iron skillet will do), and the dough is... read more

Soft, spiced cookies with hints of ginger and black pepper are the perfect base for melting ice cream, savory, sweet, and refreshing all at once. The cookies can be baked ahead of time. Once completely cooled, assemble the sandwiches with vanilla ice cream. read more

• Bread
• Glaze

Danish Christmas bread (Julekage) is fragrant with cardamom and cinnamon and filled with dried fruit, candied orange peel, and nuts. Don't be intimidated by the long list of ingredients: you likely already have most of them on hand, and the rest are... read more

Everyone loves oatmeal chocolate chip cookies, but many will love this new, unusual flavor even more. Give your homemade oatmeal cookies a tropical twist by adding exotic dried fruits to the dough, like dried pineapple, mango, and papaya chunks, and... read more

Jamaican black cake is a traditional Jamaican Christmas treat. A relative of the English Christmas pudding, it is also made with dried fruit, which Jamaicans steep for weeks, sometimes even months. read more

Instant noodles are an excellent base for a delicious pudding, as they soak up flavors like a sponge, in this case, sweet (throw away the seasoning packets). Plus, making this pudding couldn't be easier. Steamed noodles together with - read more

A fruitcake soaked in alcohol is traditionally baked for Christmas and other winter holidays. The best thing about it, besides the taste, is that you don't have to wait until the last minute. You can bake it in advance, several weeks before the holiday. It's... read more

• Share
• Corn dough

This English pie with dried fruit filling is traditionally made for Christmas, but it's so wonderful and flavorful that it can be baked for other holidays, or even for no special occasion, just for tea. Mincemeat pie is usually planned in advance, since you... read more

This Italian Christmas cake is made with a dry mixture that you can layer in a beautiful jar and give to loved ones with the recipe. Traditional panettone includes lots of dried fruits, such as candied orange peel, dried... read more

Infuse plain white chocolate with flavor and texture by melting it and sprinkling it with nuts and dried fruit. The bar will not only taste better but also be more interesting, thanks to a scattering of green pistachios, red dried cranberries, and orange peel. read more

Add tropical nuts and dried fruits to plain dark chocolate, and you'll have a unique treat you won't find in the supermarket. Temper the chocolate according to the recipe instructions, spread the mixture on a sheet of foil, and decorate. read more

If you love the flavor and aroma of ginger in baked goods, be sure to try these spiced holiday star-shaped cookies decorated with sparkling sugar crystals. In addition to flour, the dough includes butter, cream cheese, sugar, and grated ginger root. read more

• Sponge cake
• Filling and topping

This aromatic gingerbread roll is a true Christmas treat that warms and lifts the spirit with its sweet and spicy flavor and aroma. The biscuit dough is mixed with molasses, cinnamon, ginger, nutmeg, and cloves. read more

• Cookie
• Glaze

Italian biscotti cookies are traditionally baked twice. The first time, the dough is baked into large loaves, which are meant to brown on the outside and dry slightly on the inside. Then they are cut into slices, and the cookies are baked until done. This... read more

Decorate your holiday table with charming petit fours that will always leave your guests in awe. Under a layer of chocolate icing, a soft gingerbread crust, layered with a fantastic gingerbread cream, awaits them. And all this in the form of... read more

These fragrant almond cookies, filled with dried fruit, are a perfect treat with tea or coffee during the winter holidays. They contain candied citrus, raisins, and candied dried cherries. The dough is formed into a log, which is then... read more

These delicious and healthy truffles are made from dried figs, candied ginger, a pinch of cinnamon, and a spoonful of honey, all blended together to form a paste. The resulting mixture is then formed into balls (truffles) and coated with... read more

When you want to impress your guests with a sophisticated, light appetizer, serve ceviche. This Peruvian salad is made with raw seafood marinated in citrus juice and served with vegetables. Pour the orange and - read more

• Cupcakes
• Filling and glaze
• Lemon syrup
• Decoration

Individual mini-cakes, or cream-filled cupcakes, are a fun alternative to a large cake. They're served on a platter, decorated like a cake, and look very festive. The cupcakes are made with a lemon sponge cake, baked without... read more

With just a few additional ingredients, an ordinary mango sorbet becomes a luxurious dessert that beautifully combines different flavors: almond Amaretto, tart-sweet candied ginger, juicy raspberries, and rich gingerbread. read more

• Sorbet
• Candied kumquat

This sorbet's rich flavor comes from double chocolate: chocolate syrup made from sugar, cocoa powder, and water, and finely chopped dark chocolate. The two ingredients are mixed together until smooth, which is then carefully... read more

Thick Greek yogurt is an excellent base for a low-calorie, healthy dessert, where it can replace heavier creams. Combine the yogurt with fragrant honey, candied ginger, and orange zest, and top it with fresh blackberries. read more

• Liquid mixture
• Dry mix
• Topping

Fresh ginger added to the dough for these cookies gives it a distinctive spicy flavor and aroma that pairs beautifully with the light caramel notes of molasses. Mix the dough in two stages, making separate wet and dry mixtures. read more

• Ginger syrup
• Cupcakes
• Mango-butter cream

The cupcakes are moist yet dense enough to hold together when you unwrap them. The gingerbread flavor is perfectly balanced by the sweetness, and the buttercream has hints of mango. This is definitely not a recipe for... read more

• Cakes
• Glaze

In the Middle Ages, sugar was a rare commodity and only available to the wealthiest, but less affluent people had access to carrots, which are rich in natural sugar. Carrot cakes were quite sweet even without... read more

• Chocolate truffles
• Cognac truffles with pistachios
• Orange truffles
• Truffles in dark and white glaze

Surprise your guests with stunning handmade chocolates. The truffles are rolled from hardened ganache—a 1:1 mixture of dark chocolate and heavy cream—and topped with icing or a choice of sprinkles. The recipe offers several: read more

The classic American fruitcake is a sponge cake filled with tons of dried and candied fruits and soaked in alcohol, which not only keeps the cake fresh for a long time, but even makes it tastier after it sits. read more

Enjoy this fragrant, spiced gingerbread cake, which is incredibly easy to make. Its incredible flavor comes from a rich blend of spices, freshly grated ginger, molasses, and brown sugar. This baked treat is delightfully warming with its... read more

This festive soufflé literally has a shimmering golden crust, revealing a cloud-like dessert with a sweet ginger flavor. Mix three types of ginger into the soufflé batter: ground ginger, freshly grated ginger, and... read more

Banbury puff pastries are a traditional English pastry with a vibrant oriental flavor and aroma. Their birthplace is considered to be the town of Banbury in England, where these puff pastries have been baked for many centuries after the Crusaders brought them back from their Middle Eastern campaigns. read more

The name of this cocktail can be translated from English as "gingerbread cookie." After all, it's the mixture of ginger beer, ginger juice, cinnamon, and rum that gives it that flavor, making it one of the best New Year's and... read more

• Cakes
• Filling
• Marshmallow glaze

Lane cake is a traditional cake from the southern United States, named after its creator, Emma Rylander Lane. In the late 19th century, she won first place with this cake at a local fair, which sparked its widespread popularity. read more

• Cupcakes
• Glaze
• Decor

The base of these cupcakes is a light and fluffy Angel Food sponge cake, baked without added fat using stiffly beaten egg whites, sugar, and flour. The cake's stunning texture and balanced sweetness with a hint of citrus will lift your spirits. read more

• Dough
• Nachika

Swiss birnbrot bread is distinguished from other breads by its generous filling of dried fruit, primarily dried pears, supplemented with other dried fruits, nuts, candied fruits, and aromatic spices. The filling, mixed with - read more

• Pie
• Topping

The cake of the Magi (Spanish: Rosca de Reyes – Ring of the Magi) is the main treat of the Epiphany, January 6, in all Spanish-speaking countries. Unlike the cakes of the Magi in other Catholic countries, in Spain and Mexico it is always baked in a ring shape and - read more

• Candied oranges
• Filling
• Assembly

Cassata is a Sicilian dessert made with a sponge shell filled with ricotta. Make individual cassatas, which don't require baking. Use savoiardi biscuits for the sponge, and since these cassatas will be with - read more

• Dough
• Hot glaze
• Glaze

Cross buns are a popular Easter pastry in Catholic countries of the British Commonwealth. They are traditionally baked on Good Friday from a rich dough with aromatic spices and dried fruits, and have an image painted on the top. read more

• Pudding
• English cream

Christmas pudding, or plum pudding, is the main holiday treat in Britain. According to Anglican church tradition, preparation always began several weeks before Christmas. The mixing process of the pudding traditionally involves... read more

Orange zest is typically used as a spice in desserts, but it can also be used to make some interesting desserts. For example, these candied sticks become candies when dipped in - read more

• Dough
• Filling

Mincemeat pie is a traditional English-speaking sweet Christmas pie with a filling of chopped apples and dried fruits mixed with sugar, honey, aromatic spices, fat, and infused with alcohol. Apples are best - read more

Panforte is a traditional Italian Christmas treat. It can be compared to gingerbread, a pie, or a soft kozinaki. Panforte was first baked in a monastery in Siena at the beginning of the last millennium. Panforte translates from Italian as read more

• Roll
• Filling
• Glaze

The Chelsea yeast roll recipe is based on the famous English raisin rolls of the same name. These sweet, sticky, and melting rolls have captivated the world with their texture and rich dried fruit filling. Bake them using the same principle: read more

Make a delicious and healthy grilled fruit dessert. Grilling plums caramelizes their sugars, creating a richer flavor, while candied ginger adds tartness and spice. read more

• Cake
• Rum pudding
• Rum and lime-flavored whipped cream

The Dark 'n' Stormy Pie is a pastry take on the famous Dark 'n' Stormy cocktail, made with ginger beer, dark rum, and lime. The base of the alcoholic pie is made from a crust made from crushed read more

Chutney is a vegetable or fruit sauce native to Indian cuisine. This sauce is intended to add variety and enhance the flavor of the dish it's served with. Cranberry-citrus chutney can be used as a complement to poultry, meat, and other dishes. read more

• Cupcakes
• Cream

These cheerful orange cupcakes have a wonderful citrusy flavor thanks to orange zest and a cream cheese frosting made with real orange juice. The topping is topped with sweet... read more

Kulich is a delicious part of the Easter tradition. Follow this simple recipe to create a fragrant and fluffy Easter bread with candied fruit, raisins, almonds, and lemon zest. Don't forget to add a splash of rum! read more

The best cottage cheese paskha is made with homemade cottage cheese. This cottage cheese is creamy and soft with a slightly tart flavor. But store-bought cottage cheese will also work, but make sure it's fresh, preferably from a reputable manufacturer. Serve - read more

• Truffles
• Cashew cream

These vegan and gluten-free chocolate truffles will appeal to those who follow a healthy diet or even a strict vegetarian diet. The delicate cashew cream combined with chocolate is the highlight of this healthy dessert. The treat is complemented by read more

A step-by-step recipe for making candied ginger at home. read more

• Crispy base
• Filling
• Whipped cream with ginger

You can make pumpkin pies for years and always find new ways to make the recipe even more impressive. Adding gingersnaps will enhance the pumpkin flavor, while ripe bananas will add a touch of sweetness. And most importantly, don't... read more

Detailed recipe with photos.

• Sponge cake
• Filling

Detailed recipe with photos.

• Scones
• Whipped maple cream

Detailed recipe with photos.

• Cake
• Filling
• Decorations

Instead of using sweetened condensed milk, next time you make pumpkin pie, use unsweetened coconut milk. You'll add a hint of tropical flavor while still getting a creamy, smooth filling that everyone loves. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For cupcakes:
• For candied carrots and walnuts:
• For the cream:

Detailed recipe with photos.

This authentic cake, flavored with spices like cinnamon, ground ginger, and a touch of cloves, has a dense texture similar to pound cake. It's also flavored with Madeira wine. It's a perfect end to a holiday dinner. read more

• Custard
• Candied citrus peels

A detailed recipe for making thick custard with candied fruits. read more

• Dried fruits
• Dough
• Dough
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Filling
• Cake

When it comes to pies, nothing is easier than a crust made from whole-grain graham crackers and butter. Simply press the golden mixture into the pan, then bake for a few minutes. For a flavorful filling, Katie Lee chooses: read more

• For the cream:

For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy cream cheese frosting. read more

• Gingerbread Cake:
• Berry sauce:

Delicious and visually stunning, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, tart lemon curd, and a berry sauce made with... read more

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the pulp of small sugar pumpkins to the sweet sauce. Allow the cinnamon bread to soak in the sauce before baking—this is essential for... read more

Before serving, add a splash of raspberry liqueur to the hot chocolate cream and garnish with candied ginger, which will add both aroma and sweetness. Aida Mollenkamp's treat is for adults only! read more

While crispier than classic gingerbread cookies, these cookies share virtually all the same ingredients, giving them a warm, spicy flavor similar to their soft counterpart. To balance the cookie's sweetness, Alton... read more

Jeff Mauro's holiday cookies were inspired by the recipe for spumoni, a traditional Italian dessert made with layers of ice cream (cherry, pistachio, chocolate, or vanilla) topped with candied fruit or - read more

These delicious cookies from Ina Garten with a moist center aren't just about ginger. Cinnamon, cloves, nutmeg, and chopped candied ginger are the perfect combination to tantalize your taste buds. A sprinkle of sugar... read more

Panettone is a sweet yeast-based cake traditionally served in Italy at Christmas. In addition to flour, the panettone dough contains butter and eggs, giving it a very fine, delicate texture. The recipe also calls for the inclusion of read more

A Mediterranean-inspired Creamsicle Float recipe. This sophisticated cocktail features ice cream topped with orange lemonade and saffron syrup. read more

Cherry Cannoli Pie is an American pie recipe with a filling that includes ingredients from the Italian dessert Cannoli (a traditional Sicilian dessert made from wafer tubes filled with cream cheese with the addition of various - read more

• For shortcrust pastry:
• For the filling:

Recipe for gingerbread cookies made from shortcrust pastry with strawberries and sour cream and cream frosting. read more

Detailed recipe with photos.