Dark chocolate sorbet
Votes: 1
Time: 1 hour 40 min.
This sorbet's rich flavor comes from double chocolate: chocolate syrup made from sugar, cocoa powder, and water, and finely chopped dark chocolate. The two ingredients are blended until smooth, then thoroughly chilled in the refrigerator and frozen in an ice cream maker. To serve the chocolate sorbet, prepare candied kumquats. Their bright citrus flavor pairs beautifully with the dark chocolate. Kumquats can be candied in advance; they keep well in the refrigerator for several weeks.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Sorbet
- 2 cups of water + 2 cups of water
- 3/4 cup + 2 tablespoons sugar
- 3/4 cup cocoa powder
- 240 g dark chocolate, chopped
Candied kumquat
- 2.5 cups of sugar
- 1.5 cups of water
- 2 cups washed and sliced kumquat
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Recipes with similar ingredients: dark chocolate, cocoa, sorbet, candied fruit
Cooking the dish according to the recipe:
- In a medium saucepan, combine 2 cups of water and sugar and bring to a boil over high heat, stirring occasionally. Reduce heat to low and gradually whisk in the cocoa powder, whisking until smooth. Simmer the mixture for 30 minutes, until it reaches a syrupy consistency.
- Place the chocolate in a large bowl and add half the chocolate syrup, whisking until the chocolate is melted and the mixture is smooth. Add the remaining syrup and 2 cups of water and whisk well. Strain the mixture through a fine sieve and let cool.
- Refrigerate the sorbet mixture, covered, for at least 4 hours and up to 2 days. Then freeze in an ice cream maker according to the manufacturer's instructions.
Exit: about 1 l. - Serve the sorbet with candied kumquats.
Candied kumquats
In a medium saucepan, combine the sugar and 1.5 cups of water. Bring to a boil, stirring constantly to dissolve the sugar. Add the kumquats, reduce the heat to low, and simmer for about 6 minutes, or until the kumquats are translucent. Drain before serving. Kumquats can be stored in the refrigerator for several weeks..
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