Chocolate Chip Toffee Cookies
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 12 - 14
Complexity: easily
Servings: 12 - 14
If you love American chocolate chip cookies, you'll love the idea of baking them with several types of chocolate and toffee bits. You can add white, dark, or bittersweet chocolate chips to the dough. Use them all at once or just whatever you have on hand.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 55 g butter
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1.5 cups premium flour
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Recipes with similar ingredients: premium flour, white chocolate, iris, brown sugar, eggs
Cooking the dish according to the recipe:
- Beat 55g butter with 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; add 1 teaspoon vanilla extract and 2 eggs. Mix 1 1/2 cups flour with 3/4 teaspoon baking soda and 1 teaspoon salt, then fold into the butter mixture.
- Add 2 cups of mixed chocolate chips (such as toffee, white and/or dark chocolate) and refrigerate for 30 minutes. Form the dough into balls and bake for 8-12 minutes at 350°F (175°C).
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