Chocolate chip cookies
Votes: 2
Time: 50 min.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 239, total fat 14 G., saturated fats 7 G., proteins 3 G., carbohydrates 28 G., fiber 1 G., cholesterol 36 mg, sodium 121 mg, sugar 15 G.
Calories 239, total fat 14 G., saturated fats 7 G., proteins 3 G., carbohydrates 28 G., fiber 1 G., cholesterol 36 mg, sodium 121 mg, sugar 15 G.
Enjoy the combination of sweet and salty in these chocolate chip cookies with potato chips. Some crushed chips are added to the dough along with the chocolate, and the remaining chips are rolled around the dough before baking, creating a wonderfully crispy crust.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g unsalted butter, softened
- 3/4 cup granulated sugar
- 0.5 cup light brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups premium flour
- 1 teaspoon of baking soda
- 1 teaspoon coarse salt
- 1 tbsp. semi-sweet chocolate granules
- 4 cups crushed potato chips (220 g), such as Lay's
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Recipes with similar ingredients: premium flour, eggs, brown sugar, semi-sweet chocolate, chocolate chips (granules), chips
Cooking the dish according to the recipe:
- Preheat oven to 190°C and line 2 baking sheets with parchment paper.
- Using a mixer on medium-high speed, beat the butter with the white and brown sugars until light and fluffy, 3-5 minutes. Add the vanilla extract and eggs and beat until fully incorporated. Add the flour, baking soda, and salt, then mix on low speed until the dough is smooth. Stir in the chocolate chips and 2 cups of crushed potato chips. Place the remaining 2 cups of crushed chips in a shallow bowl.
- Form the dough into 2-inch (5 cm) balls, then roll them in the remaining potato chips, coating them completely. Place the cookies on the prepared baking sheets, spacing them 2 inches (5 cm) apart, and bake until golden brown, 12-15 minutes. Let cool for 5 minutes, then transfer to a wire rack and cool completely.
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