Chocolate Chip Banana Chip Cookies
Votes: 1
Time: 1 hour 35 minutes
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 122, total fat 7 G., saturated fats 4 G., proteins 1 G., carbohydrates 16 G., fiber 1 G., cholesterol 18 mg, sodium 63 mg, sugar 10 G.
Calories 122, total fat 7 G., saturated fats 4 G., proteins 1 G., carbohydrates 16 G., fiber 1 G., cholesterol 18 mg, sodium 63 mg, sugar 10 G.
If you love the popular combination of banana and chocolate, you'll love these chocolate chip cookies with banana chips. The combination of brown and refined sugar makes these cookies crispy on the edges and soft and chewy on the inside. Perfect for both holidays and everyday use.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g unsalted butter, room temperature
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 and 1/4 cups premium flour
- 0.5 tsp of soda
- 0.5 tsp fine salt
- 3/4 cup semi-sweet chocolate chips
- 0.5 cup coarsely chopped banana chips
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Recipes with similar ingredients: premium flour, brown sugar, eggs, banana chips, semi-sweet chocolate, chocolate chips (granules)
Cooking the dish according to the recipe:
- Line 2 baking sheets with parchment paper.
- In a large bowl, beat the butter, brown sugar, and granulated sugar with a mixer on medium speed until fluffy. Add the vanilla extract and egg and beat until smooth. In a medium bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter mixture and mix until smooth. Stir in the chocolate chips and banana chips.
- Scoop 1 heaping tablespoon of dough and roll into balls. Place the balls on the prepared baking sheets, about 5 cm apart, and refrigerate for 30 minutes.
- Meanwhile, position racks in the upper and lower thirds of the oven and preheat the oven to 350°F (175°C). When measuring flour, spoon it into a dry measuring cup and remove any excess. Scooping flour directly from the bag with a measuring cup will compact it, resulting in dry baked goods.
- Bake the cookies until set and golden brown on the bottom, 12-15 minutes. Let them cool on the baking sheets for 10 minutes, then transfer them to wire racks and let them cool completely.
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