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Banana Chip Cupcakes


How to Make Banana Chip Cupcakes
Time: 5 min.
Complexity: easily
Servings: 1


Below is a cupcake decorating idea, so you can bake them using your favorite recipe and frost them with any white icing. Then, invite your little helpers into the kitchen and decorate each cupcake with a banana chip flower and bright berries. Perfect for a spring or summer treat.

Nutritional value per serving:
Serving size: 1 of 16 servings
Calories 303, total fat 19 G., saturated fats 16 G., proteins 1 G., carbohydrates 35 G., fiber 5 G., sodium 15 mg, sugar 20 G.


Ingredients:

  • 8 dried banana chips
  • 1 cupcake with frosting (about 2 tablespoons frosting)
  • 1 bright fresh or dried berry
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

    Step 1
  • Arrange banana chips on a cupcake to form flower petals. Place a berry in the center.

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