Almond Flower Cupcakes
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 161, total fat 2 G., saturated fats 1 G., proteins 2 G., carbohydrates 35 G., fiber 3 G., cholesterol 0 mg, sodium 178 mg, sugar 4 G.
Calories 161, total fat 2 G., saturated fats 1 G., proteins 2 G., carbohydrates 35 G., fiber 3 G., cholesterol 0 mg, sodium 178 mg, sugar 4 G.
It's no wonder that thinly sliced almonds are called almond petals—the resemblance is obvious! So why not use them to decorate desserts with delicious flowers? Decorate cupcakes with petals and place dried cherries, other dried fruit, or gummy candy in the center.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 frosted cupcake (about 2 tablespoons frosting)
- 20 flaked almonds with skins (about 1 tsp)
- 1 small brightly colored dried fruit or gummy candy
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Recipes with similar ingredients: almond
Cooking the dish according to the recipe:
- Starting from the center of the cupcake, arrange the almond petals in a flower shape. Make another ring of petals around the first one, tucking the tips of the almonds under the first ring. Decorate with a centerpiece.
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