Sorbet with candied flowers
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Candied flowers transform even a simple dessert like a scoop of ice cream or sorbet into an exquisite masterpiece. Only edible flowers are used for candied flowers, which can be purchased at specialty stores or online. The petals are brushed with egg whites, sprinkled with sugar, and set. To ensure safe, use only pasteurized egg whites. This natural decoration will also look stunning on other desserts and cakes. Each flower has a different flavor profile, adding a touch of flair to the dessert. Choose any to suit your taste and delight your loved ones with a floral mood.
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Recipe:
To make candied flower petals, beat 1 pasteurized egg white with 1 teaspoon of water; brush the mixture onto both sides of edible flower petals. Sprinkle both sides with superfine sugar, then let dry at room temperature, uncovered, overnight. Decorate ice cream or sorbet with the flowers and serve.
Note
Edible flowers are often sold in assortments. Try each flower individually to see which you like best. Some are more pungent than others. Buy only those flowers that are labeled as edible.
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