Collection of recipes with ingredient - .
"This salad first appeared in Robin Leach's 1986 cookbook, Lifestyles of the Rich and Famous, and became an instant hit in my restaurants thanks to the rich flavor of the pears, which is concentrated by long, slow cooking. - read more
This Mexican cake with its stunning tropical flavor is the perfect end to a holiday dinner. The addition of sour milk to the batter makes it pleasantly moist and perfectly dense. And the mango and cream cheese glaze adds a touch of... read more
Two additional ingredients—rose water and fresh strawberries—will transform a classic gin and tonic into a new, special drink. You can also add freshly squeezed lime juice for a more familiar flavor. For garnish, look online: read more
A charming flowerpot cake looks truly impressive, especially if you choose several types of bright edible flowers for decoration. But if you can't find flowers, fresh mint will do. Paired with a rich chocolate cake - read more
This bright and juicy salad is bursting with spring freshness. Roasted grapefruit pairs beautifully with peppery arugula in a tart citrus dressing, sweet green peas, and macadamia nuts. And marigold flowers and pea tendrils add a touch of... read more
“The balance of spicy, sweet, and citrus flavors in this drink is perfect for those who love tequila or mezcal but must abstain from alcohol,” says Iang Quintero, owner of Wildcrafters, Jacksonville’s first non-alcoholic bar. read more
"Sometimes new desserts can be inspired by molds," says Lashida Perry. "I had a silicone mold with roses before I even came up with the recipe. I think this panna cotta would be perfect for Valentine's Day." This incredible dessert - read more
This elegant drink is a variation of the classic American cocktail, the French 75, made with gin, champagne, simple syrup, and freshly squeezed lemon juice. Instead of the usual champagne, rosé sparkling wine is used. read more
A rich, moist chocolate cake topped with silky ganache is every chocolate lover's dream. This cake is exactly that. Even though it's single-tiered and doesn't require time to soak, it looks gorgeous and— read more
The Scorpion is a vibrant tiki cocktail traditionally prepared for a group of several people and served in large, wide bowls garnished with fruit and edible flowers, with multiple straws. It was invented by an American named Trader. read more
The Mai Tai, with its sweet taste and rich aftertaste, is one of the most striking tropical cocktails, always uplifting not only with its amazing taste but also with its exotic appearance. The classic Mai Tai contains read more
Graceful hibiscus flowers adorn any drink, and even something as simple as vodka and tonic can be enhanced with more flavor and aesthetic appeal. Add a splash of sparkling lime juice and rose syrup to your vodka and tonic. read more
This feminine cocktail captivates with its taste and sophisticated appearance. Gin is shaken in a shaker with lemon juice, egg white, sugar syrup, red wine, and a couple of drops of violet liqueur, which imbues the drink with a subtle, sophisticated... read more
This vibrant, juicy salad is made with strawberry slices mixed with torn endive leaves, chives, and walnuts, which add a warm, rich flavor and crunch. Edible flowers are the highlight. With them, the salad... read more
This refreshing, light soup will not only be a pleasant way to cool down in the heat, but will also add a touch of summer vibe with its elegant floral appearance. It's made with only green ingredients: cucumbers, bell peppers, green onions, and white (or green) grapes. read more
These delicious Italian-style sandwiches will add a charming touch to any party, filling it with a summery atmosphere. Crispy toasted ciabatta slices are smeared with a creamy ricotta, green pea, and Parmesan cheese filling, and... read more
Candied flowers transform even a simple dessert like a scoop of ice cream or sorbet into an exquisite masterpiece. Only edible flowers are used for candied flowers, which can be purchased in specialty stores or online. Petals - read more























