Gin and tonic with rose water
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 174, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 174, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Two additional ingredients—rose water and fresh strawberries—will transform a classic gin and tonic into a new, special drink. You can also add freshly squeezed lime juice for a more familiar flavor. And for garnish, look for edible rose petals online.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 teaspoon dried edible rose petals
- 180 ml tonic
- 45 ml of quality gin
- 0.5-1 teaspoon rose water
- 1 strawberry, for decoration
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Recipes with similar ingredients: gin, rose water, edible flowers, tonic
Cooking the dish according to the recipe:
- Place 0.5 teaspoon of petals in a tall glass (highball or collins), fill the glass with ice, then add the remaining 0.5 teaspoon of rose petals.
- Pour in tonic, then gin, then rosewater, and add more ice. Make a slit in the strawberry at the pointed end, almost to the stem, and set it on the rim of the glass.
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