Gin fizz with plum and basil
Votes: 7
18+ Excessive alcohol consumption is harmful to your health!
Time: 1 hour 15 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Gin fizz with plum and basil - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/3 cup sugar
- 1 cup fresh basil, plus more for garnish
- 4 plums, sliced
- 1 tbsp. gin
- 3 cups sparkling water, chilled
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Recipes with similar ingredients: gin, plums, basil, carbonated water, syrup
Cooking the dish according to the recipe:
- Make basil syrupCombine sugar and 1/3 cup water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from heat and let cool completely, about 1 hour, then strain.
- Muddle 3 plums in a large measuring cup with a wooden spoon. Stir in the basil syrup and gin. Chill until ready to serve. Pour into ice-filled glasses and top with soda water. Top with basil and the remaining sliced plums.
Recipe cocktail with fruit puree.
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