Baked peppers with basil
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This simple yet delicious appetizer will brighten any holiday table with its vibrant color. Yellow and red bell peppers are baked in the oven and served with fresh basil under a fragrant garlic olive oil. Allow the peppers to steam and cool before serving to make peeling the skins easier. This is a great sweet and spicy side dish for meat, poultry, and fish, and also a delicious appetizer with spirits.
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Recipe:
Halve and seed 2 red and 2 yellow bell peppers. Grill cut-side down on a baking sheet for 5 minutes. Place in a bowl, cover, and let cool; then peel and slice. Sauté the chopped garlic in olive oil; drizzle the peppers with oil. Sprinkle with basil, drizzle with lemon juice, and season with salt and pepper to taste.
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