Roasted Sweet Acorn Squash Wedges with Rosemary
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 180, total fat 12 G., saturated fats 7 G., proteins 1 G., carbohydrates 20 G., fiber 2 G., cholesterol 30 mg, sodium 306 mg, sugar 9 G.
Calories 180, total fat 12 G., saturated fats 7 G., proteins 1 G., carbohydrates 20 G., fiber 2 G., cholesterol 30 mg, sodium 306 mg, sugar 9 G.
Rich, flavorful, and delicious, these baked acorn squash wedges can be served as an appetizer or side dish. This recipe uses a lot of butter and brown sugar. But don't let that abundance fool you. After all, this is a holiday dish, and the holidays are a time to enjoy, not deprive yourself!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 acorn squash
- 110 g butter
- 0.5 cups brown sugar (tightly packed)
- 2 tablespoons chopped fresh rosemary
- 1/4 tsp chili powder
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Cooking the dish according to the recipe:
- Preheat the oven to 200°C. Using a sharp knife, cut the pumpkin in half, top to bottom. Scoop out the pumpkin's contents with a spoon. Cut each half into 4 equal wedges, then arrange the wedges, skin side down, in a baking dish. Season lightly with salt.
- In a bowl, mix together the butter, brown sugar, salt, rosemary, and chili powder until you have a paste. Spread the paste over the entire surface of the pumpkin.
- Bake in the oven for 20 minutes. Then brush the pumpkin with the melted butter from the baking sheet and return to the oven for another 20 minutes. Serve directly on the baking sheet, drizzled with butter. Delicious!
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