Time: 30 min.
Complexity: easily
Quantity: 24 wedges

Caramelized baked tomatoes boast a rich flavor that will brighten any dish. Add them to pizza, risotto, Italian pasta, tomato sauce, grilled meats, or sandwiches, and you'll see how the flavor of any dish or appetizer is transformed. To prepare, sliced ​​plum tomatoes are drizzled with olive oil, balsamic vinegar, and sprinkled with sugar and garlic. When baked, all these ingredients meld into a wonderful bouquet of flavors. Serve the baked tomatoes hot or cooled on toast and enjoy.

Ingredients:

• 12 plum tomatoes, halved lengthwise, cores and seeds removed
• 4 tbsp. l. olive oil
• 1.5 tbsp balsamic vinegar
• 2 large cloves garlic, minced
• 2 teaspoons of sugar
• 1.5 tsp coarse salt
• 0.5 tsp freshly ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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plum tomatoes, balsamic vinegar, garlic

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Preparation:

Step 1
• Preheat oven to 230°C.
Step 2
• Place the tomatoes on a baking sheet in a single layer, cut-side up. Drizzle with olive oil and balsamic vinegar. Sprinkle the tomatoes with garlic, sugar, salt, and black pepper. Bake for 25-30 minutes, until the tomatoes begin to caramelize. You can also bake cherry tomatoes.
Step 3
• Serve hot or at room temperature on toast.
  
  Recipe Sandwiches with baked tomatoes.

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