Baked Peaches with Mascarpone

Votes: 5

Photo of the dish: Yunhee Kim

Time: 15 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 238, total fat 16 G., saturated fats G., proteins 3 G., carbohydrates 23 G., fiber G., cholesterol mg, sodium mg, sugar G.

A recipe for baked peaches with mascarpone. Peaches are poached in a syrup made from liqueur, butter, and brown sugar. They are then grilled and served with mascarpone cheese.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 peach
1/4 cup cheese mascarpone or heavy cream
1/3 cup elderflower liqueur or sweet dessert wine
1 tbsp (15 g) unsalted butter
2 tbsp and 2 tsp Demerara cane sugar

Ingredient Substitution Suggestions

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Recipes with similar ingredients: peaches, mascarpone cheese, sour cream, brown sugar, liquor

Cooking the dish according to the recipe:

Preheat the oven to broil. Cut the peaches in half and remove the pits, then lightly score the cut edges with a knife in several places.
In an ovenproof skillet, combine the liqueur and butter and heat over medium heat. Cook, stirring, until the butter has melted and the liqueur begins to simmer gently.

Place the peaches cut-side up and cook for 4 minutes, until the bottoms are soft. Sprinkle each peach half with 1 teaspoon of sugar and place the pan in the oven.

Bake for 3 minutes, until brown spots begin to appear on the peaches. Cool slightly.