Fried peaches in wine
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
If you're hosting a backyard grill party, treat your guests to a fun, atmospheric cocktail: grilled peaches in wine. Firm, slightly underripe peaches work well here; the grill will soften them, intensifying their flavor. Grill the peaches until they develop beautiful grill marks and serve in glasses with white or red wine. The peaches infuse the drink with fruity, slightly smoky notes, and the wine looks elegant and summery in the glass.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Yellow peaches
- Red or white wine
We recommend
Recipes with similar ingredients: peaches, white wine, red wine
Cooking the dish according to the recipe:
- Halve the peaches lengthwise and remove the pits. Place the halves flat-side down on a preheated grill for about 3-4 minutes. Remove from the grill when grill marks appear and let cool. Slice and serve with a glass of red or white wine.
Categories:
recipe / Healthy eating / Healthy heart / Backyard Recipes / Simple and quick recipes / Quick desserts / Summer dishes / Festive dishes / Party Dishes / Grill, barbecue / Grilled vegetables and fruits / Desserts / Fruit desserts / Alcoholic cocktails / Cocktails with wine / Italian cuisine / Giada De Laurentiis
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