Fried chicken breasts with mushrooms and red wine sauce
Votes: 3
Time: 45 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Fried chicken breasts with mushrooms and red wine sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bone-in chicken breasts with skin (300-400 g each)
- Coarse salt and freshly ground pepper
- 1 tbsp. vegetable oil
- 500 g oyster mushrooms (oyster mushrooms) and/or maitake mushrooms (Grifola crispa, or ram's mushroom), trimmed and torn into pieces
- 1 tbsp (15 g) unsalted butter
- 1 tbsp. wheat flour
- 1/2 tbsp. lightly salted chicken broth
- 1 cup dry red wine
- 1/2 teaspoon sugar
We recommend
Recipes with similar ingredients: chicken breasts, oyster mushrooms, maitake mushrooms, flour, red wine
Cooking the dish according to the recipe:
- Preheat oven to 350°F (180°C). Season chicken breasts with 1/2 teaspoon salt and pepper to taste. Heat a medium skillet over medium-high heat; add 1/2 tablespoon vegetable oil, then add chicken breasts, skin-side down, and cook until the skin is golden brown, about 6 minutes. Transfer chicken breasts to a baking sheet, skin-side up; reserve fat in the skillet.
- Toss the mushrooms with the remaining 1/2 tablespoon vegetable oil and season with salt and pepper; arrange on the baking sheet around the chicken breasts. Bake until the mushrooms are tender and the chicken reaches 165°F (72°C), about 25 minutes.
- Meanwhile, melt the butter in a skillet with the chicken fat over medium heat. Add the flour and cook, stirring, for 1 minute. Add the chicken broth and bring to a boil, stirring constantly. Add the wine, sugar, and 1/4 teaspoon of salt; cook until the sauce has reduced by half, about 10 minutes. Season with salt and pepper.
- Pour a small amount of sauce over each dish and top with chicken breasts and mushrooms.
We offer another one Fried chicken breast salad recipe.
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