Chicken breasts

A salad fit for kings! Coronation Chicken is an English salad that was prepared for the banquet in honor of Queen Elizabeth's coronation in 1953. The salad is made with chicken breast dressed with a creamy curry sauce, topped with dried apricots and - read more

Curry is a sauce with simmered pieces of meat. The sauce contains spices that give it an exotic flavor, as well as curry paste, which may require a small amount of milk. This recipe features a rich curry with coconut milk and... read more

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," shares Vivian Chan. "It's so delicious and always juicy! The secret to super-tender chicken breast is 'velvetizing,' the quick frying of the marinated protein in..." read more

"Chicken sopas is a popular soup traditionally made with pasta, mirepoix (chopped onion, carrot, and celery), sausage or ham, chicken, and unsweetened condensed milk for a creamy finish. In my recipe, instead of milk, I... read more

• Chicken
• Sauce
• Innings

Hundreds of rave five-star reviews don't lie: this recipe from Rachael Ray is a real find. She makes the satay sauce from scratch for her Thai-inspired stir-fry, which features chicken, oranges, and lots of fresh vegetables. For the side dish: read more

This recipe makes dinner so much quicker: chicken breasts don't require defrosting! Simply pan-fry the chicken until golden brown (don't worry, the oil won't splatter), then top with fresh slices. read more

You've probably forgotten to defrost chicken breasts you were planning to cook for dinner. Sure, you can put them in a bag in hot water, but that still takes time. With this recipe, you can bake them straight from the freezer, and they'll... read more

A double dose of Parmesan makes this dish twice as delicious. First, the chicken breasts are pounded, coated in Parmesan, and pan-fried until golden and crispy. Then they're topped with homemade tomato sauce and topped with more Parmesan— read more

With the addition of pan-seared chicken, Ree Drummond transforms the classic Italian appetizer, tomato bruschetta, into a complete meal that's ready in just 30 minutes. Think of it as an upside-down bruschetta: the base is... read more

• Mashed potatoes with brie or camembert cheese
• Chicken breast in mustard sauce with tarragon
• Swiss chard with bacon and leeks

Chicken in a velvety mustard sauce with tarragon is served with mashed potatoes with Brie or Camembert cheese, and braised rainbow chard with bacon and leeks. Everything cooks simultaneously, so in just 30 minutes you'll have... read more

This dish perfectly combines everything you and your partner need for a balanced dinner. Seared chicken breast with lemon and herbs is served with baked red potatoes and juicy asparagus. And the best part is, everything... read more

• Taco
• Fillings for serving (see recipes below)
• Avocado and Lime Cream
• Basic brown beans and roasted mini peppers

Instead of making tacos for a crowd, Ree Drummond recommends setting up a taco bar, where all the ingredients are laid out individually on the table and guests can pile their favorites onto their tortillas. Everyone usually loves this. read more

This easy teriyaki-style marinade combines beloved flavors not found in traditional Japanese teriyaki. It typically contains sake and mirin, but no garlic or ginger. Pour the marinade over chicken breasts and store in the freezer for - read more

Chicken breasts are marinated overnight in a fragrant mixture of lemon juice and tequila, then brushed with fragrant olive oil, tarragon, and rosemary while grilling. The result is delicious, flavorful, and juicy. read more

Lime, orange, and lemon juices combined with tequila and aromatic spices create a refreshing citrus marinade for chicken breast, ensuring the tender meat doesn't dry out on the grill and turns out juicy and piquant after frying. read more

Tequila and lime are a wonderful combination not only for your refreshing Margarita, but also for a chicken marinade. Add spicy jalapeños, garlic, and chili peppers to the marinade to infuse your chicken breast with the flavors of Tex-Mex cuisine. read more

Pulled chicken is great for tacos, burritos, or sandwiches. To make it in minutes, use chicken medallions (sliced ​​chicken breast fillets). Roast them on the same baking sheet with vegetables in... read more

In this recipe from Ree Drummond, Italian cuisine meets Mexican. An incredible combination of lasagna and enchilada, or lasagna with enchilada flavor... Call it what you will, but this simple recipe is designed for those who aren't afraid to experiment and - read more

Chicken breast is braised in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and is incredibly juicy, tender, and delicious. For the perfect balance of flavors, Sunny Anderson pairs apple cider with Vidalia onions. read more

This simple chicken cordon bleu recipe requires no pounding, stuffing, or breading—no fuss. And considering it cooks in just 15 minutes in one pan, it couldn't be easier! Even midweek, you can... read more

The key ingredients in this Moroccan chicken dish are pickled lemons and marinated olives. Seared chicken breast is simmered in a light wine sauce with pickled lemons, sun-dried tomatoes, olives, and oregano, resulting in a very juicy and - read more

• Orange glaze
• Chicken breasts
• Asparagus

In this recipe, a simple glaze of orange juice, honey, oregano, and vinegar transforms ordinary chicken breast into a stunning restaurant-quality dish. Simply brush it over skinless, boneless chicken breasts while baking, and you're ready to go! Serve with - read more

Pan-fried chicken breast fillets are served on a bed of braised rainbow chard with cherry tomatoes and drizzled with creamy pesto for a quick, yet delicious and healthy midweek dinner. Homemade basil pesto can be made ahead of time and - read more

Fettuccine pasta in a creamy Alfredo sauce with chicken and Parmesan is a quick and delicious dish the whole family will love. It's ready in just half an hour and is perfect for a midweek dinner. Serve garnished with fresh parsley. read more

"There are days when I want to make something delicious with chicken, but without spending too much time on the dish. Chicken Parmesan fits that criteria perfectly. I usually bake the chicken in the oven, but in this version, to celebrate... read more

With a few reliable quick meal recipes on hand, you can prepare healthy dinners for the whole family even on the busiest days. This recipe combines Tex-Mex and Indian cuisine. It sounds strange, but it turns out very... read more

Mix this marinade, coat 700g of chicken with it, and put it in the freezer so that on those days when you don't have time to think about what to cook, you have a dinner almost ready, all that's left to do is bake it. This marinade is mild and suitable for children, and the chicken is read more

To please a large group of guests or simply add variety to your meal, grill Asian-style pork and barbecue chicken at the same time. It requires minimal effort and ingredients—just use ready-made sauces. read more

This recipe works well with either chicken breast or juicier boneless thighs. Marinate the chicken for two days in a spicy, herb-infused sauce, then grill or bake. Serve with a savory olive sauce, sprinkled with... read more

Finely chopped potatoes are fried with onions and bell peppers until golden brown, then mixed with spicy baked chicken and served on crispy tortillas with a fried egg and a rich cheese sauce. Perfect for a hearty brunch or... read more

Enjoy a delicious combination of classic Caesar salad and spicy chicken tacos in a convenient wrap. It's perfect for on-the-go eating, taking to work or school for a healthy, filling snack. Both adults and kids will love these wraps! read more

This version of classic French tarragon chicken is quick and easy to prepare (though you can speed things up even more by braising the chicken breast or substituting a turkey cutlet). Tender chicken, fragrant fresh tarragon, and a generous serving— read more

• Chicken
• Grilled Tomato Jam
• Yogurt with herbs

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and serve it on warm pitas or in pita bread with grilled tomato jam and refreshing natural yogurt with mint. read more

• Chicken
• Cilantro and Mint Sauce

Grilled chicken breast chops are the perfect neutral backdrop for a flavorful yogurt marinade with ginger, garlic, and spices. A vibrant green sauce of fresh cilantro and mint is made with coconut milk and is velvety, warm, and read more

• Sweet and spicy marinade
• Corn and mushrooms

Give this chicken fajita with shiitake mushrooms and corn a sweet and tangy flavor by adding jalapeño and honey to the chicken breast marinade. The tender breasts only need half an hour to infuse all the flavors in the marinade. Grill them and slice them. read more

The flavor of these sweet and sour kebabs is enhanced by one secret ingredient: Calabrian chili paste. It offers a pleasant, warm flavor without being too spicy and pairs perfectly with the sweet and sour chicken kebabs marinade. read more

If you're looking for a new flavor for chicken kebabs, this recipe won't disappoint. Chicken breast pieces are marinated in soy sauce with honey, brown sugar, and several types of pepper, including fiery cayenne. There's definitely no shortage of flavor! Grill the kebabs - read more

Despite its thick consistency and rich flavor, this soup smells like summer! Made with lean chicken breast and canned creamed corn, it's pleasantly sweet, with fragrant notes of spices and ginger. When the soup is almost ready, read more

To make these delicious sandwiches, coat chicken breasts in flour, deep-fry, and then dip in Asian sweet and sour sauce to coat completely. Serve on buns with a slice of cheese, tomato, and lettuce. read more

This wonderful stir-fry dish is ready in minutes. Chicken and vegetables are stir-fried in a sweet and spicy sauce in a wok over high heat, stirring constantly. So, prepare all the ingredients ahead of time and set them out near the stove to avoid... read more

• Chicken breast
• Chicken noodle soup

Traditional chicken noodle soup becomes even more delicious with the addition of more vegetables. Besides the classic combination of onions, carrots, and celery, try parsnips for a slightly spicier flavor, and if you prefer a sweeter taste, add the root. read more

• Chicken
• Salad and wrap

Make a juicy salad with spicy grilled chicken breast, fresh vegetables, and roasted carrots in a refreshing ranch dressing and wrap it in a pita bread. These wraps are perfect for taking to work for a healthy snack or on the go. And for convenience, read more

• Marinade/batter
• Sandwich

Marinate chicken breasts in sour milk and hot sauce, then dip them in a batter made with the same marinade and deep-fry until crispy and delicious. The chicken will be juicy and savory. Place it on a buttered bun. read more

• Cheese sauce
• Chicken
• Sandwiches
• Chicken seasoning

This sandwich is made with thin slices of chicken, fried in a rich bouquet of spices. A great alternative to beef steak when you're looking for something tasty and affordable. Place the fried chicken on buns, top with a flavorful cheese sauce, and... read more

• Grill
• Pasta
• Refueling
• Salad

This dish combines all the best features of a Cobb salad: chicken, bacon, corn, and cheese. It also comes with a hearty pasta base topped with sun-dried tomatoes and an avocado dressing. Grill the corn and chicken for a delicious twist. read more

If you love classic roast chicken with herbs, garlic, and lemon, but don't have time for a whole bird, this recipe will save the day. It uses only chicken breast, but the dish is infused with all the flavors of Provence. And all for just... read more

• Filling
• Chicken
• Glaze

A pocket is cut into a chicken breast and filled with a mixture of several types of cheese, including goat cheese, dried cranberries, and Italian herbs. Grill the stuffed breast until the cheese melts inside and the outside gets a wonderful crust, and... read more

Cut a deep pocket in the side of the chicken breast, fill it with cheese and sun-dried tomatoes, then coat the chicken in flour and fry. Simmer the stuffed chicken breast in tomato sauce until done and serve with sautéed, dense greens. read more

This quick version of Cajun gumbo features the classic combination of chicken and andouille sausage. This version of gumbo lacks the traditional tomatoes, but the sweet and hot peppers, along with spices, create a rich flavor. A - read more

• Potatoes with cauliflower
• Chicken
• Curry sauce

Chicken breast rolls stuffed with grapes, walnuts, and dates are rolled in breadcrumbs and fried until crispy. Served in curry sauce with baked spiced potatoes and cauliflower on the side. read more

• Red Eye Sauce with Kona Coffee
• Stuffed chicken
• Beef broth
• Ru

Chicken breast stuffed with prosciutto and a three-cheese blend—mozzarella, cheddar, and Parmesan—is fried until golden brown and served with caramelized onions and mushrooms and Kona coffee red eye sauce. Red eye sauce is a Southern classic. read more

The chicken breast is brushed with herbed ricotta, rolled into a roulade, and wrapped in thin slices of prosciutto. At this point, the roulade can be refrigerated if you're making it ahead of time. Just before serving, bake the saltimboca. read more

Enjoy the stunning combination of sweet figs and sautéed mushrooms in a tender chicken breast roll. The ingredient quantities listed are for one serving. Feel free to increase them for the number of guests you need, and you'll have a special dish for a special occasion. read more

Chicken with broccoli is a popular dish in Chinese restaurants, where it's typically topped with a rich brown sauce. This recipe features a milder but equally delicious Chinese white sauce, clear and savory, thickened with a paste made from - read more

Wrap chicken breast pieces in rice paper and air fry for golden-brown chicken without the hassle of breading and deep-frying. The chicken turns out incredibly crispy! Try this with any other protein—meat or... read more

This easy-to-make dish is filled with the delicious flavors and aromas of Italian cuisine. Chicken cutlets are dredged in flour and fried until golden brown. Then lemon juice and white wine (dry wine will also work) are added to the pan. read more

Pasta, pieces of fried chicken, fresh spinach, and sweet grape tomatoes fall in love with each other in this delicious, light pasta dish that you're sure to fall in love with too. The dish is bright and juicy, and the finely shredded tomato adds a special flavor. read more

These miniature sandwiches are packed with all the vibrant flavors and textures of traditional Chicken Parmesan. Crispy-breaded fried chicken breast is served on a soft bun with melting mozzarella, aromatic tomato sauce, and fragrant basil. Another... read more

• Salad
• Simple vinaigrette dressing

This fresh vegetable and chicken salad captivates not only with its vibrant flavor but also with its vibrant color. The rainbow-hued ingredients pair perfectly and complement each other beautifully, including the blueberries, which... read more

• Chicken
• Sweet pepper sauce

Grilled chicken breast fillet served with roasted bell pepper sauce. Before grilling, marinate the chicken briefly in olive oil with dried Italian herbs. Paired with the pepper sauce, the flavor is incredible. read more

Grilled chicken breast has a smoky, summery flavor all on its own, but a little tart dressing elevates its flavor to a whole new level. Add some chopped cilantro to the balsamic vinaigrette. read more

This popular Chinese takeout dish can be easily prepared at home, in less time than it takes to get it delivered. Simply add all the ingredients to your slow cooker and let it do the rest. read more

This dish only requires one baking sheet and is perfect for busy weekdays. It takes just 40 minutes to prepare, and there's minimal dishwashing required. Garlic, tomatoes, olive oil, and Italian seasoning are all you need. read more

Simple chicken kebabs can easily be transformed into a sophisticated appetizer by simply adding white grapes and alternating them on skewers with pieces of chicken breast. This transforms ordinary, everyday ingredients into something special. But even more, you... read more

• Quesadilla
• Salsa

Grilled chicken breast and two types of cheese—Monterey Jack and Cheddar—make this quesadilla especially delicious and flavorful. To serve, prepare a fresh salsa with onion, tomato, cilantro, and lime juice. Serve with sour cream. read more

• Chicken
• Honey Mustard Dip Sauce

The chicken breast is cut into strips, each strip is threaded lengthwise onto a skewer, then rolled in panko breadcrumbs and baked in the oven. The large, airy panko breadcrumbs make the chicken extra crispy, just like... read more

Jalapeño poppers are a popular appetizer made with deep-fried green chili peppers stuffed with cream cheese. In this recipe, Ree Drummond decided to transform them into a hearty casserole by adding chicken, while still retaining all the flavors of the dish. read more

• Orzo
• Chicken

Jeff Mauro's casserole was inspired by the traditional Greek soup avgolemono, with its refreshing citrus flavor. Orzo pasta, shaped like rice, is baked in a fragrant lemon sauce with spiced chicken breast. The chicken turns out very... read more

The chicken breasts for these tacos are skinless and boneless, resulting in juicy and flavorful chicken. They're marinated in a spiced lime juice and served with tart grilled tomatillos. To serve, grill the tortillas until they... read more

• Rice with chicken
• Adobo seasoning

Arroz con pollo (Spanish: arroz con pollo) is a popular Latin American rice dish with chicken and a variety of spices and vegetables, including green beans and green olives stuffed with pimento peppers, which add tons of flavor. This is read more

• Noodle salad
• Peanut sauce

Any Asian thin wheat noodles, even instant (without seasoning), will work for this salad. Combine them with boiled chicken, fresh vegetables, and herbs in a warm peanut sauce, and you'll have a great dish for a delicious dinner. read more

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of aromatic spices, hearty beans, corn, and melting cheese... read more

Marinate chicken breast in sweet and spiced tea, grill, then slice and toss with pecans and apples in a honey mayonnaise dressing. This delicious salad will be the base for your sandwiches. Serve it on buns or... read more

This aromatic Thai soup is made with coconut milk, chicken, lemongrass, Thai chili, and other spices for a rich and complex flavor. Bok choy adds a fresh vegetable flavor and provides essential fiber. read more

This dish is made with imitation vegetable rice, making it lighter and lower in calories than traditional rice. If you can't find cauliflower rice, try chopping the cauliflower florets in a food processor until they're finely chopped. read more

Marinate chicken breast pieces in teriyaki sauce and assemble the kebabs so that each skewer has chicken, zucchini, red and green bell peppers, and pineapple chunks. If you're grilling outdoors, don't forget: read more

Fill chicken tenders with a mixture of spinach, roasted bell peppers, breadcrumbs, and Parmesan cheese, roll them up, and bake until done. Use the delicious juices left in the pan to make a quick wine sauce. Drizzle it over... read more

• Taco
• Chicken for tacos

Ree Drummond makes a big batch of chicken filling that goes well with many Tex-Mex dishes (tacos, enchiladas, burritos) and freezes several portions for a quick, delicious dinner anytime. Try the chicken tacos - read more

This stir-fry dish gets its amazing umami flavor from a quick, whipped sauce. Pour it over the seared chicken breast and asparagus and let it thicken and coat each bite deliciously. The whole dish will take no more than 20 minutes. read more

Make Indian-style wraps with juicy, seared chicken seasoned with garam masala. Wrap it in naan bread, top it with mango chutney, jalapeño, and cilantro, and serve with a refreshing cucumber salad in a yogurt dressing. read more

The pasta in this recipe is cooked directly in the sauce—no need to set up a separate pot of water. Pre-fry it to make it more appetizing and prevent it from becoming overcooked, then simmer it in a tomato sauce made with baked tomatoes and sweet peppers. read more

This velvety Persian chicken and oat soup gets its creamy texture from rolled oats. It's ready in under an hour, leaving your hands free for most of that time. Poach whole chicken breasts in the soup for juicy goodness. read more

• Cutlets
• Risotto with fontina and chicken

This recipe is a great way to use up leftover risotto, which, when reheated, is less appealing. Form cold chicken and fontina risotto into patties, coat in breadcrumbs, and fry until crispy. read more

If you have a pizza stone, make the most of it! It turns out not only delicious pizza, but also meat and vegetables. Make sure your stone is grill-safe, and at your next backyard party, make fajitas instead of kebabs. read more

This oven-baked chicken is healthier than deep-fried chicken, but just as crispy. It's all thanks to the cornflake breading. Roll the chicken breast in the seasoned flakes and bake on the top rack of the oven, reserving the bottom rack for... read more

Mexican Chicken Tortilla Soup is a feast of flavors and textures! With black beans, jalapeños, tomatoes and lime, shredded chicken breast, avocado, and crispy tortilla strips, it's just the right amount of spicy, sweet, and... read more

• Chicken
• Green pipian

Pipián is a traditional Mexican sauce (also known as green mole), with roots in Aztec and Mayan cuisine. Its main ingredient is pumpkin seeds, which are used to thicken a tomatillo sauce with the addition of fresh chili peppers and cilantro. Pipián - read more

A food processor will help you quickly chop the ingredients for this red lentil soup, inspired by the classic Indian mulligatawny. Apples add a sweet note, chicken makes it especially hearty, and coconut milk brings it together. read more

• Gochujang Paste Marinade and Chicken
• Ginger mayonnaise
• Innings

Jeff Mauro loves Korean cuisine. These crispy fried chicken sandwiches were inspired by traditional Korean flavors and ingredients, including gochujang paste and gochukara peppers. The chicken is especially flavorful and juicy when marinated. read more

• Fried chicken
• Mayonnaise with sour milk and herbs

Deep-fried chicken breast in a crispy, spicy breading is served on potato buns with pickles, lettuce, and a buttermilk-herb mayonnaise sauce that cools and balances the savory flavor of the chicken. read more

You don't have to leave the house and fire up the grill to enjoy the amazing flavors of barbecue. The chicken for these sandwiches is cooked on the stovetop and served in a thick, flavorful barbecue sauce with sweet, spicy, and tangy notes. read more

This sweet and tart marinade transforms boring chicken breast into a delicious midweek dinner. Combine it with chicken (you can use thighs instead of breasts) and freeze for easy on-hand cooking. read more

Stuff chicken breast cutlets with rice noodles in a Thai sauce with green onions, bell peppers, and carrots, roll them up, and grill them. You'll have a juicy and delicious Asian-inspired appetizer. Serve as a main course. read more