Oven-Baked Chicken Dishes - 29 Best Recipes

These recipes make midweek cooking easier. Just grab a popular, affordable protein and make a family-friendly oven-baked chicken dish!

Breaded chicken thighs in the oven

This recipe for chicken thighs is sure to please those who love spicy food. This rich dish will captivate you with its flavor, piquancy, and sophistication. The mustard marinade makes the meat juicier and infuses it with the aromas of the spices.

Chicken breasts baked in lemon sauce

Ina Garten roasts chicken breasts in a succulent blend of lemon juice, white wine, and herbs. Best of all, this dish is not only healthy, but also ready in under an hour.

Chicken breasts with cheese in the oven

Ellie Krieger's recipe is unique in that it uses lean, boneless, skinless chicken breast and whole-grain bread crumbs, but at the same time, it uses marinara sauce and two types of cheese for a unique, traditional flavor.

Oven-baked chicken in crispy breading

This delicious and healthy chicken in a crispy breading cooks quickly and doesn't contain excess fat. A mixture of crushed saltine crackers, cornflakes, and sesame seeds creates the perfect crust. Take various skinless, boneless chicken pieces and coat them with a mixture of egg whites and yogurt. The yogurt will tenderize the chicken during baking, ensuring even the white meat remains juicy, and it will also help the breading mixture adhere better. Roll the pieces in breadcrumbs and spray them with a little cooking spray to ensure a crispy crust. Bake the chicken in the oven and enjoy dipping your delicious pieces in your favorite sauce, or serve with any side dishes and vegetables as a main course.

Chicken thighs in sweet and spicy barbecue sauce

The sweet and tangy barbecue sauce infuses the chicken with rich flavor and makes it look delicious. It, in turn, draws sweetness from the honey and apricot jam—the perfect combination for a tangy, spicy base. Brush the sauce over the chicken when it's almost done, and serve the remaining barbecue sauce for dipping.

Oven-baked lemon chicken

The chicken is cut into pieces, dredged in flour, and fried in olive oil until crispy and golden brown, then baked in the oven on a bed of caramelized onions. The onions get their unique flavor from the lemon zest, garlic, and rosemary, which they're fried with before being baked with the chicken. Drizzle everything with a mixture of honey, lemon juice, and chicken broth and bake until the chicken is cooked through. The chicken turns out deliciously golden brown, very juicy, and full of refreshing citrus flavor.

Hasselback-Style Chicken Cordon Bleu

Chicken Cordon Bleu is a delicious chicken breast in a crispy breading, with cheese and ham hidden inside. Ree Drummond offers an even more impressive yet simple version: Hasselback chicken. Chicken breasts are sliced ​​accordion-style, coated with mustard and breadcrumbs, and then stuffed with slices of Swiss cheese and Canadian bacon, which is very similar in texture and flavor to ham. Hasselback breasts are baked in the oven until golden brown and served immediately. If you want to prepare them ahead of time, freezing instructions are at the end of the recipe.

Cuban-style chicken with sweet peppers and yellow rice in the oven

Tender pieces of chicken are fried until crispy and baked with herbs, bell peppers, spices, rice, and green peas, creating a complete one-pan meal known in Cuba and other parts of Latin America as arroz con pollo (chicken and rice). Traditionally, the dish is seasoned with sazon, but in this recipe, it's replaced with turmeric and cumin, which are easier to find at your local supermarket, resulting in a vibrant rice color.

Country-Style Butterfly Chicken in the Oven

Butterflyed chicken bakes much faster than whole chicken, you don't have to turn it during baking, and you can be sure that every piece will be covered in a delicious, crispy crust. Simply cut the backbone off the chicken, open it up, and flatten it—it's a minimal amount of work, but the results are amazing!

Rice and Chicken Casserole with Teriyaki Sauce

This dish combines everything you love about chicken teriyaki, including rice. All the ingredients come together in one baking dish, and your dinner cooks in the oven without the hassle and messy dishes. The bottom layer is uncooked rice, followed by chicken in an Asian sauce, and the top layer is red onion, broccoli, and bell pepper. Use jasmine rice, and it will bake along with the tender vegetables. Perfect for a delicious dinner after a long day at work. With no extra effort, you'll have chicken in sauce with a side of rice and vegetables.



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Chicken on a bed of rice in the oven

This delicious chicken is baked alongside a side of rice in the same dish. When choosing chicken, choose boneless, skinless thighs. They cook just as quickly as brown basmati rice and remain very juicy after baking. Sweet navel oranges also add a wonderful flavor to the entire dish. Their juice and zest are used both for the rice and for basting the chicken while it bakes. Before serving, sprinkle the finished dish with crunchy pine nuts and fresh mint, which perfectly complements the citrus flavor.

Chicken fingers with a spicy dipping sauce

Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken dish. These easy and healthy frozen chicken fingers can be made any day and stored in the freezer for up to a month. And when you don't have time to prepare a complicated dinner, simply bake them and serve with a savory dipping sauce.

Caramelized chicken

Crispy Asian-style caramelized chicken is a dish everyone will love. It's as delicious as you'd get in a top Asian restaurant, yet surprisingly easy to prepare. It's made with skin-on chicken thighs. Pan-fry them, then coat them with caramel sauce and finish cooking in the oven. Don't let the caramel fool you; its sweetness is perfectly balanced by fish and soy sauce, rice vinegar, ginger, and garlic. After baking, the chicken develops a luscious, glossy, sweet-spicy crust. Serve with cooked rice and generously drizzle with the sauce from the pan.

Chicken and rice casserole

In this casserole, chicken paprikash is cooked alongside the side dish. Bell pepper is an unconventional addition, but it's rich in vitamin C and adds a natural sweetness. The brown rice soaks up the sauce, becoming rich and filling without losing its texture.

Sheet Pan Dinner: Glazed Chicken, Potatoes, and Broccoli

Prepare a simple and quick, yet delicious dinner for two that won't require much washing up: everything is cooked on one baking sheet. Appetizing chicken legs glazed with teriyaki sauce are served with tender fingerling potatoes and juicy roasted broccoli. Start baking the chicken and potato slices first, then add the broccoli halfway through the baking time. Everything will be ready at the same time.

Chicken in dough

This is an incredibly simple alternative to chicken-filled pies. To make it, you'll need store-bought pizza dough. Divide it into four pieces, roll them out, and roll them up with a juicy filling of chicken, cheese, and fried bacon. You can also use store-bought chicken or use leftover baked chicken from last night's dinner. Serve the chicken in the dough hot to enjoy the gooey cheese, and if it cools down, wrap it in foil and reheat in the oven at 200°C for 8-10 minutes.

Chicken fingers with snow peas

Even a snack like chicken fingers can be prepared so they're crispy, packed with exotic Asian flavor, and healthy at the same time. The chicken is cut into strips and, instead of the traditional breading, coated with a mixture of toasted sesame seeds, crushed puffed rice from breakfast cereal, and orange zest. To ensure the crispy breading adheres well to the meat and adds even more flavor, dip the chicken in a mixture of egg whites and teriyaki sauce beforehand. Bake in the oven on a rack to avoid using excess fat. Serve the finished crispy fingers with a refreshing carrot and snow pea salad and a stunning sweet and spicy orange sauce.

Oven-Baked Chicken Thighs with Mustard-Maple Crust

Maple syrup is often used in both desserts and hot dishes in North American cuisine. Don't worry about the thighs being too sweet. The unusual combination of mustard and maple syrup adds an indescribable bouquet of flavors and aromas to something as simple as oven-baked chicken thighs. And the delicious crust and juicy meat will leave no one indifferent!

Crispy "fried" chicken in the oven

If you love crispy, breaded fried chicken, but the thought of deep-frying and the sheer amount of fat makes you shy away from your favorite drumsticks, then this recipe is a real find! Chicken pieces (breasts, drumsticks, thighs, wings) are baked in the oven, but they turn out as golden brown and crispy as if they came straight from the fryer. This is all thanks to a coating of crushed cornflakes. Before baking, the chicken is dredged in flour, then dipped in spiced buttermilk and then rolled in crushed cornflakes. This coating will definitely not disappoint. It's delicious and without the guilt of extra calories. And for an even healthier meal, serve the chicken with blanched salad greens.

Chicken Cordon Bleu for Valentine's Day

It's hard to resist these tender chicken breasts stuffed with Gruyère cheese and dry-cured ham. While this elegant dish is usually reserved for special occasions, you can enjoy it on a weekday, and it only takes 20 minutes to prepare.

Chicken wings in mustard glaze

If you're not a fan of spicy appetizers, this recipe is for you: chicken wings in a honey-mustard glaze with garlic. There's no chili pepper or hot sauce in this recipe, but the wings are delicious and spicy. Plus, they're baked, not deep-fried.

Cornflake-Breaded Chicken in the Oven

A very simple dish perfect for every day, it's quick to prepare and tastes just like a restaurant dish. Any chicken pieces are dipped in a mixture of sour milk and hot sauce, which adds juiciness and a piquant flavor. They're then rolled in crushed cornflakes and baked in the oven. Cornflakes, unlike regular breadcrumbs, remain crispier even after baking. It's a great alternative to deep-fried chicken. Smaller pieces of chicken can be eaten as an appetizer, dipped in sauces, while larger pieces can be served as a main course with a vegetable side dish. You can experiment with this recipe, adding any seasonings you like.

Crispy coconut-breaded chicken fingers with mango dipping sauce

If you love Southeast Asian cuisine, with its fantastic combination of natural sweetness and savory flavors, you'll love these coconut-breaded chicken fingers, baked in the oven and as crispy as if they were deep-fried. To make these, you'll need tender strips of chicken breast. Dredge them in coconut flour, dip them in a coconut milk and egg mixture, and then roll them in a mixture of coconut and breadcrumbs. Grill the fingers until evenly browned on all sides. Serve with mango sauce as an appetizer or in a juicy salad.

Baked buffalo wings with yogurt and blue cheese dipping sauce

While buffalo wings are often served as an appetizer, these crispy baked wings can be a complete meal simply by pairing them with your favorite side dish.

Breaded chicken

Chicken dishes are present in all national cuisines, as chicken is the bird we cook most often. Chicken can be cooked in any way; when cooked, the meat becomes tender and absorbs the flavors of other ingredients well. Cooked chicken can be served hot or cold. Its flavor remains virtually unchanged after cooling, and at low temperatures, chicken dishes stay fresh for a long time. Fans of homemade fast food can try this American recipe: oven-fried chicken in a flaked crust. The flaked chicken breast is juicy and tender on the inside and crispy and crispy on the outside. It can be served with a variety of sauces and a fresh vegetable salad. It's very quick and easy to prepare.

Baked chicken breasts in cheese breading

Ted Allen's kids' dinner features lean chicken breasts crusted with Parmesan breadcrumbs.

Chicken breasts baked with potatoes and caramelized garlic

Need a new chicken breast recipe? Oven-roasted chicken breasts with potatoes and a garlic, brown sugar, and lemon blend enhance the flavor of this simple and hearty dish.

Chicken legs in orange glaze

Chicken drumsticks are marinated in a sweet and spicy orange marinade, then baked in the oven until the marinade forms a delicious, sticky glaze on the surface. Asian food lovers will love this combination of flavors. Serve as a beer appetizer or as a main course with rice.









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