Cornflake-Breaded Chicken in the Oven
Votes: 2
Time: 1 hour 15 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 392, total fat 21 G., saturated fats 6 G., proteins 32 G., carbohydrates 17 G., fiber 0.5 G., cholesterol 139 mg, sodium 442 mg, sugar 3 G.
Calories 392, total fat 21 G., saturated fats 6 G., proteins 32 G., carbohydrates 17 G., fiber 0.5 G., cholesterol 139 mg, sodium 442 mg, sugar 3 G.
A very simple dish perfect for every day, it's quick to prepare and tastes just like a restaurant dish. Any chicken pieces are dipped in a mixture of sour milk and hot sauce, which adds juiciness and a piquant flavor. They're then rolled in crushed cornflakes and baked in the oven. Cornflakes, unlike regular breadcrumbs, remain crispier even after baking. It's a great alternative to deep-fried chicken. Smaller pieces of chicken can be eaten as an appetizer, dipped in sauces, while larger pieces can be served as a main course with a vegetable side dish. You can experiment with this recipe, adding any seasonings you like.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 different pieces of chicken, with skin
- 2-3 drops of hot sauce, such as Tabasco (optional)
- 1 cup of sour milk, shake well
- 4 cups crushed cornflakes
We recommend
Recipes with similar ingredients: chicken, hot sauce, cornflakes, sour milk
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and spray the foil with cooking spray.
- Whisk the hot sauce with the buttermilk and pour into a shallow dish. Place the crushed cornflakes in another shallow dish. Dip each chicken piece in the buttermilk, then roll in the crumbs. Place on a baking sheet and sprinkle with salt and black pepper.
- Bake the chicken until golden brown and cooked through near the bone, about 1 hour. Check for doneness with a sharp knife. Transfer the chicken from the baking sheet to a platter and serve. salad.
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