Cornflake-crusted beef chop with creamy sauce

Votes: 2

How to Make - Cornflake-Breaded Beef Chop with Creamy Sauce

Photo of the dish: Kat Teutsch

Time: 30 min.
Complexity: easily
Servings: 4

A recipe for a beef cutlet, breaded in cornflake breading and then baked in the oven until done. Served with a creamy, beef broth-based milk sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cooking spray
1/4 cup wheat flour
1/4 cup milk (1% fat)
1 large egg, lightly beaten
Hot sauce, to taste
3 cups cornflakes, crushed
2 tsp. The Lady's House seasoning (see recipe below)
4 portioned pieces of beef chops (rump, thigh) weighing 120 g each
1 tbsp cornstarch
1/2 cup lightly salted beef broth
1/4 cup cream (10% fat)
Freshly ground black pepper, to taste

Ingredient Substitution Suggestions

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Recipes with similar ingredients: flour, milk, eggs, hot sauce, cornflakes, lady house seasoning, beef, starch, cream

Cooking the dish according to the recipe:

Preheat oven to 200°C. Spray a baking sheet with oil.
Place the flour on a plate. In a bowl, whisk together the milk, egg, and a splash of hot sauce. In a separate bowl, combine the cornflakes with 1 teaspoon of Lady House seasoning.

Sprinkle the steaks with the remaining Lady House seasoning. Dredge the meat in flour, shaking off any excess, then dip it in the egg mixture, letting any excess drip off. Finally, roll the meat in crushed cornflakes, pressing lightly into the breading mixture to help it adhere.
Place the chops on the prepared baking sheet. Spray the tops with a little oil. Bake the chops until cooked through, about 15 minutes.
Meanwhile, in a small bowl, combine cornstarch with 1 tablespoon of beef broth. Add the cornstarch mixture to a small saucepan and stir in the remaining beef broth and cream.

Bring to a boil over medium-high heat, stirring constantly. Cook the sauce, stirring, until thickened, about 2 minutes.

Season the sauce with ground black pepper and serve with the chops.
Lady House seasoning recipe: Combine 1 cup salt, 1/4 cup freshly ground black pepper, and 1/4 cup garlic powder. Store in an airtight container for up to 6 months.