Beer-braised corned beef
Votes: 2
Time: 5 hours 15 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Beer-braised corned beef - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 salted beef brisket (1.4 kg.)
- 2 bottles (340 g) of beer (not light)
- 1/2 cup Irish whiskey
- 4 crushed cloves of garlic
- 2 shallots, peeled and halved
- 2 tbsp. spices for pickling (with cardamom, anise)
- 2 teaspoons of caraway seeds
- 6 carrots, peeled and cut into 5 cm pieces
- 6 red potatoes, diced into 5 cm (2 in) cubes
- 4 sprigs of fresh dill
- Kale leaves for garnish
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Recipes with similar ingredients: beef, shallots, garlic, cardamom, Anise seeds, caraway, seasoning marinade for meat, dark beer, Irish whiskey, red potatoes, carrot, kale, dill
Cooking the dish according to the recipe:
- Preheat oven to 120°C.
Place the corned beef in a large baking dish (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer, and whiskey. Cover and place in the oven. Simmer for 3 hours, turning the meat once. At the end of the third hour, add the carrots, potatoes, and dill. Cover the dish again and place in the oven for another 2 hours. Remove the dish from the oven.
Divide the kale leaves among servings, place the meat slices in the center, and surround them with potatoes and carrots. Serve immediately.
Categories:
recipe / Main courses / Meat / Irish cuisine
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