Time: 5 hours 10 minutes
Complexity: easily
Servings: 8

Recipe for pork stewed with white wine in a slow cooker.

Ingredients:

• 1 piece (1.3 - 1.8 kg) of boneless pork shoulder (or 2 kg with bone)
• 1 tbsp coarse salt
• 2 tsp ground black pepper
• 1 onion, coarsely chopped
• 4 cloves of garlic, crushed into a pulp
• 1/2 cup dry white wine

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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pork, black pepper, onions, garlic, white wine

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Preparation:

Step 1
• Rinse the pork with cold water, place on a cutting board, pat dry with paper towels, and season with salt and pepper. Place the pork in a slow cooker, add the onion, garlic, and wine.
  
  Cook pork on high until the fibers separate easily, about 5 hours, or 8 hours on low.
Step 2
• Turn off the slow cooker and transfer the pork to a serving dish. Using two forks, shred the meat.
Step 3
• Pork can also be cooked in the oven at 160°C for 2.5 - 3.5 hours.
  
  You might be interested in Slow cooker pulled pork sandwich recipe.

Votes: 10