Time: 4 hours.
Complexity: easily
Servings: 4 - 6

Braised Kalua Pork - a detailed cooking recipe.

Ingredients:

• 3.5 kg of lower edge of pork shoulder
• 4 tbsp. salt (portioned)
• 4 tbsp plus a few drops of liquid smoke (in portions)
• 8-12 cordyline or cabbage leaves (remove veins)
• 2 cups of boiling water

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pork, liquid smoke, white cabbage

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Preparation:

Step 1
• Preheat oven to 180°C.
  
  Make 0.5 cm deep slits on all sides of the pork, spaced about 2.5 cm apart. Rub with 3 tablespoons of salt, then with liquid smoke. Wrap the pork completely in cordyline leaves, tie with string, then wrap in foil. Place the pork in a shallow baking dish, pour in 2 cups of water, and bake for 4 hours. Dissolve a tablespoon of salt in 2 cups of boiling water and add a few drops of liquid smoke.
  
  Cut the cooked pork into fibers and place it in this solution for a few minutes before serving.

Votes: 4