Time:
Complexity: easily
Servings: 1

Anyone looking for unusual cocktail flavors, as well as fans of the American dessert s'more, will be delighted with this drink. A s'more is a piece of chocolate and a toasted (usually campfire) marshmallow sandwiched between two graham cracker halves. Like a camp cake, the s'more has a pleasant chocolate flavor, enhanced by peanut butter and coffee liqueur. Add a splash of dark rum and vodka to the peanut butter and chocolate syrup mixture, and dilute the cocktail with almond milk. Garnish the glass with mini marshmallows. The taste is amazing. This cocktail is also a great treat in lieu of dessert.

Ingredients:

• 1 tbsp creamy peanut butter
• 1 tbsp chocolate syrup
• 15 ml Kahlua or other coffee liqueur
• 15 ml dark rum
• 15 ml of vodka
• 30 ml almond milk
• Ice
• Toasted mini marshmallows for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Peanut butter, chocolate syrup, coffee liqueur, rum, vodka, almond milk, marshmallow

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Preparation:

Step 1
• In a 0.5 liter glass, combine the peanut butter and chocolate syrup. Stir in the Kahlua liqueur. Add the vodka and rum, then pour in the almond milk. Fill a shaker with ice and add the mixture. Shake vigorously until completely chilled. Drizzle the inside of a martini glass with chocolate syrup. Strain the cocktail into the glass. Thread 3-4 mini marshmallows onto a skewer and toast with a blowtorch. Place the skewer in the glass.

Votes: 1

Author of the recipe - Jill Davie is the executive chef at Josie's Kitchen, a Los Angeles restaurant owned by Josie Le Balch.