S'mores Cupcake with Brownie Batter

Votes: 2

Time: 45 min.
Complexity: easily
Quantity: 24 cupcakes

S'mores Cupcake with Brownie Batter - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup whole grain graham crackers or 4 crispy cookies, finely crushed
110 g butter, room temperature
1 and 1/4 cups chocolate chips
1/2 cup sugar
2 large eggs at room temperature
2 tsp vanilla extract
1/2 cup premium flour
1/2 cup quinoa flour*
3/4 cup mini marshmallows
Special equipment: 24-cup muffin pan or 24 muffin cups

Ingredient Substitution Suggestions

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Recipes with similar ingredients: crackers, chocolate chips (granules), eggs, premium flour, vanilla extract, biscuit dough, marshmallow

Cooking the dish according to the recipe:

Place the baking sheet in the center of the oven. Preheat the oven to 180°C. Line the baking sheet with parchment paper or place paper liners on it.

Heat the butter in a small saucepan over low heat. Remove from heat and add 3/4 cup chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
Transfer the mixture to a medium bowl. Add the sugar, eggs, and vanilla. Whisk in the flour until the mixture is completely combined. Add the remaining 1/4 of the chocolate chips.

Fill each paper cup with approximately 2 tablespoons of batter. Place 3 mini marshmallows in the center of the batter. Sprinkle with 1/2 teaspoon of cookie crumbs. Bake for 10-12 minutes. Cool for 20 minutes and serve.

Note

*Quinoa flour is available in health food stores..

Categories:

recipe / Desserts / Cupcakes, biscuits / Brownie / / / American cuisine / Giada De Laurentiis

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