Marshmallow and Peanut Brownies
Votes: 2
Time: 1 hour 20 min.
Complexity: easily
Servings: 12 - 18
Complexity: easily
Servings: 12 - 18
Brownies with marshmallows and peanuts - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g butter, plus a little for greasing the pan
- 1 cup of premium flour, plus some for dusting the pan
- 180 g of broken dark chocolate
- 2 tbsp. sugar
- 3/4 cup cocoa powder
- 0.5 tsp salt
- 4 large chilled eggs
- 2 tsp vanilla extract
- 1 cup mini marshmallows
- 3/4 cup roasted peanuts
- 1 cup semi-sweet chocolate chips
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Recipes with similar ingredients: chocolate chips (granules), dark chocolate, premium flour, cocoa, eggs, vanilla extract, marshmallow, Peanut
Cooking the dish according to the recipe:
- Line a square baking pan with foil, pressing it into the corners and leaving the sides loose. Grease the foil and dust with flour. Position a rack in the lower third of the oven and preheat to 200°C.
- Bring a saucepan of water to a boil over medium-low heat. Place the chocolate and butter in a heatproof bowl; place the bowl over the saucepan (do not let the bowl touch the water). Stir until melted and smooth. Remove the bowl from the saucepan.
- Add the sugar, cocoa, and salt to a bowl and mix well with a wooden spoon until smooth. Add the eggs one at a time, beating well after each, until the batter is thick and glossy. Add the vanilla, then 1 cup of flour and mix well. Pour into the prepared pan.
- Bake the brownies for about 35 minutes, or until set. Remove from the oven and top with marshmallows, chocolate chips, and peanuts. Return to the oven; continue baking for about 5 minutes, or until the marshmallows are golden.
Cool in the pan or on a wire rack for 30 minutes. Lift the brownies out of the pan using the foil and transfer them to a cutting board to cool completely before slicing.
You might be interested in another variation of this cake recipe.
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