Dark chocolate

These chocolate truffles look like they've come from a bakery, but they're actually quite easy to make at home. Start by making a chocolate ganache with raspberry extract and peanut butter. Cool the mixture, then roll into balls. read more

The easiest way to make truly delicious cocoa is to use two types of chocolate and milk. Simply melt everything over low heat until the drink is thick and smooth. Serve with a marshmallow in each mug. read more

If you're looking for a truly rich, velvety hot chocolate recipe, this is it! The drink gets its gorgeous texture from the blending of whole milk and cream, while the coffee adds a morning-inspired aroma. Ina Garten - read more

• Almond sponge cake
• Coffee impregnation
• Chocolate ganache
• Coffee French buttercream

This exquisite French cake was originally served at the Paris Opera in the early 1950s. The sponge cake is traditionally made with ground almonds and whipped egg whites. To ensure it's as light and airy as possible, it's best to use... read more

Every guest at your Halloween party will rave about this spooky yet delicious treat. Soft, super-chocolatey brownies coated in chocolate icing are topped with gooey webs of melted marshmallows and candy spiders that... read more

To ensure your cocoa bombs are smooth, shiny, and delicious, it's important to use high-quality chocolate with at least 70% cocoa content and to temper it properly. Chocolate bombs filled with a pre-made cocoa mixture can be made: read more

• Cake
• Ganache
• Cream filling
• Assembly

Chocolate lovers will be delighted with this magnificent cake, which requires no baking once assembled, simply setting in the refrigerator. The crumbly golden cake layer is topped with a layer of soft ganache, topped with a layer of chocolate custard. read more

• Chocolate cupcakes
• Sweet and tangy glaze

The stunning combination of chocolate, cinnamon, and a hint of chili pepper has made Mexican chocolate popular around the world. Try this flavor in rich chocolate cupcakes. Ground ancho pepper adds a subtle spiciness. read more

This cloud-light, chocolatey cake has the texture of an airy soufflé. It's baked in a double boiler, covered with foil, in individual ramekins. To serve, place each cake on a separate plate, dust with powdered sugar, and... read more

These soft chocolate truffles are filled with toasted pecan bits and sweet-tart dried cherries, coated with crunchy turbinado sugar. Make them as a gift for loved ones or as a treat with a cup of coffee, because handmade chocolates are... read more

Enjoy the combination of chocolate and mint in this cozy winter drink, the taste of which is sure to set the holiday mood. In addition to cocoa, real chocolate is added to the milk, creating a rich and satisfying drink, while a mint candy adds a touch of... read more

Make a quick chocolate pudding mix, pour it over chia seeds, and then simply let it set overnight in the refrigerator for a thick, delicious pudding perfect for breakfast or dessert. Garnish the chocolate pudding with fresh - read more

You can make a delicious chocolate mousse using melted vanilla ice cream by adding a little cocoa, dark chocolate, and whipped cream. Let the mousse set in the refrigerator before serving, and for garnish, simply grate some dark chocolate on top. read more

Make your own unique chocolate bar this Christmas with a slender mint flavor: peppermint extract, mint candies, and chocolate-covered mint candies. You won't find this in the store, but mint and chocolate lovers will be delighted. read more

Homemade chocolate sauce is ready in minutes and requires only three ingredients, so you can skip the store-bought version. Simply melt chocolate chips with butter and corn syrup (or liquid honey) in the microwave and drizzle over it. read more

Leftover hot chocolate or cocoa mix can transform ordinary sugar cookies into a festive treat. Here's a life hack for neat, round cut-out cookies: don't throw away that paper towel roll; cut it with - read more

• Ice cream cake
• Chocolate ganache

Each slice of this ice cream cake is infused with a different cookie flavor. Its base is made with chocolate chip cookies and Oreo sandwich cookie pieces. Topped with layers of cookie-chip ice cream and edible dough ice cream, read more

French macarons can be made not only with almond flour, but also with ground hazelnuts. They turn out just as crisp on the outside, airy and soft on the inside, and as a bonus, they have a vibrant hazelnut flavor that pairs beautifully with... read more

• Cookie
• Banana filling
• Dark chocolate ganache

Bake miniature banana slice-sized cookies and sandwich them with banana slices and buttercream frosting. The sandwich cookies are then completely dipped in dark chocolate ganache. Serve once the frosting has set. These little guys are... read more

Make homemade peanut butter candies. They're delicious, quick, and incredibly easy! Dip each candy in melted dark chocolate. Once they've set, you can enjoy them. read more

• Peanut butter cookie layer
• Coconut cookie layer
• Ganache

This dessert, shaped like small candies, combines several layers of popular American sweets: peanut butter cookies, coconut macarons, and chocolate. The candies are soft, almost like toffee. They can be frozen if - read more

Stir chocolate chips into the chocolate cookie dough for a rich flavor, and currant raisins will add a fruity note to the chocolatey delight and make the cookies a little more moist. Be careful not to overbake the cookies, or else... read more

Stir dark chocolate chips and coconut flakes into the chocolate batter to create ultra-delicious, soft cookies with crispy edges that both adults and kids will love. You can never have too much chocolate! read more

These little flaky buns are the perfect gift for a couple tying the knot. Light, airy, and crisp, they perfectly combine aromatic almonds and chocolate. Plus, they're easy to make if you use store-bought... read more

• Cupcake
• Chocolate glaze

Dark chocolate chunks and cocoa powder infuse this cake with a wonderful chocolate flavor, and a couple of spoons of coffee make it even richer and more intense. The cake is soft and just the right amount of moist, and the chocolate glaze adds a festive touch. Simply put, read more

• Cake
• Filling
• Topping

This luxurious chocolate peanut butter pie looks so festive and can easily replace cake at your celebration. A thick layer of silky cream cheese and peanut butter filling sits atop a chocolate-covered crust of ground peanuts, and then tops it with a pie. read more

What could be more delicious and satisfying for a sweet tooth than a warm, rich, silky chocolate ganache?! This recipe uses two types of chocolate—dark and semisweet—to create a rich and balanced fondue flavor. Dip it in... read more

Making a delicious chocolate fondue is much easier than you might think. Simply melt the chocolate in the microwave, add cream and vanilla, and enjoy dipping fruit or biscuit pieces into it. read more

The only thing more delicious than caramel sauce is chocolate sauce! It's easy to make at home: first, boil the caramel, then add dark chocolate chips until they're completely melted. Drizzle with warm chocolate-caramel sauce. read more

• Cupcakes
• Filling
• Glaze
• Icing

These moist, super-chocolate Devil's Food cupcakes, filled with deliciously airy frosting, topped with chocolate icing, and decorated with icing, are worth the effort! You can even bake and decorate them a day ahead, which is great if... read more

• Cake
• Filling
• Topping

This American chocolate pie is moist and dense, earning it a name and comparison to the fertile banks of the Mississippi River after a flood. A rich chocolate crust with pecan bits holds a soft filling. read more

Crunchy oats add an interesting depth of flavor to these crispy-on-the-outside, soft-on-the-inside cookies, while the combination of sea salt flakes and dark chocolate chips creates a stunning contrast of sweet and salty. The dough for these cookies can be... read more

• Chocolate cake
• Coffee syrup
• Chocolate mousse
• Chocolate ganache

This luxurious cake, made with 16 layers of airy Genoa sponge and equally airy mousse, captivates with its rich chocolate flavor, enhanced by a coffee syrup infusion. The top is covered with a layer of silky ganache and sprinkled with... read more

• Cupcake
• Glaze

Giada De Laurentiis's luxurious chocolate cake with red wine glaze is the perfect finishing touch to any holiday meal. Red wine is added to both the glaze and the batter, making the cake deliciously moist and soft. And the rich chocolate flavor... read more

• Brownie
• Filling

This dessert is cooked in a cast iron skillet and served in the same skillet. A thick layer of soft and rich chocolate brownie with pecan bits is topped with a toffee-flavored caramel topping and crunchy nut pieces. Just before serving, read more

If you love mochas for the perfect combination of chocolate, milk, and coffee, then this dessert will definitely delight you. This delicate chocolate pudding with hints of Kahlua coffee liqueur is served with whipped cream and a sprinkle of coffee beans. read more

• Cookie crust
• Ice cream cake
• Chocolate ganache

This luxurious cake is made with chocolate and mint ice cream, layered on a crumbly, pressed chocolate cookie crust. Topped with a thick layer of dark chocolate ganache and garnished with cookie crumbs. read more

Peanut butter and chocolate are a perfect pairing, and these sweet and salty peanut butter balls covered in dark chocolate are sure to please any peanut butter lover. Before coating the balls in chocolate, read more

Homemade bourbon chocolates are easy to make and keep well in the refrigerator—a perfect treat for adults with a glass of cognac or a cup of coffee! These chocolates are made with chocolate wafer cookies, melted dark chocolate, and condensed milk. read more

• Yeast-free bread
• Chocolate glaze

Stir grated pears, chocolate chips, and toasted pecans into a yeast-free bread batter, bake one large loaf or three mini loaves, and drizzle with chocolate glaze. The bread is dessert-like, very moist, and delicious, especially if you let it sit overnight. read more

These tiny cakes offer a delicious combination of peanut butter and chocolate, along with a soft chocolate brownie base. Baked in mini muffin tins, they're bite-sized, like petit fours. A perfect treat for... read more

Bread pudding is a popular homemade dessert often made to use up stale bread. But this version boasts a sophisticated flavor, thanks to the combination of orange and chocolate, making it a perfect dessert for a special occasion. read more

These deliciously soft cookies are filled with oatmeal, cinnamon, date pieces, and dark chocolate chips. The healthy dates add a light caramel flavor, while the warm bitterness of the chocolate balances it out perfectly. Try not to... read more

Thin and crispy oatmeal cookies look magical, but they're quite simple to make. They get their texture from melted butter and sugar, along with a relatively small amount of flour and oats. Serve them... read more

Make a mocha at home that's not only delicious but also beautiful to serve. To make it, you'll need a clear glass mug. Place melted dark chocolate in the bottom, top it with freshly brewed espresso, and that's it! read more

There are plenty of slow cooker chocolate fondant (aka lava) recipes online, but this version is different in that it uses a mixture of brown sugar and cornstarch in the batter instead of powdered sugar. It adds a caramelized flavor to the cake. read more

• Macaroni
• Filling

Instead of traditional almonds, these airy pastries are made with ground hazelnuts, giving them their distinctive flavor, which pairs beautifully with the Mochaccino filling. This transforms a French classic into a stunning Italian dessert. read more

This chocolate roll perfectly replicates the taste and texture of the wonderful Herman cake, named after confectioner Samuel Herman, who invented dark chocolate for baking. A rich chocolate sponge cake alternates with a soft custard filling - read more

• Topping
• Warp

If you love Bounty chocolate bars and anything that combines coconut and chocolate, this is the cake for you! These bars are made with store-bought sugar cookie dough, so the recipe won't take much time. Just make the dough - read more

These easy-to-make gluten-free cookies are as thin as graham crackers. For the dough, you'll need just three ingredients: whole almonds, sugar, and egg whites. Choose a cookie cutter that's the right size to spread the dough thinly— read more

Treat yourself and your loved ones to a superb Lava cake with a perfect sponge shell and a luscious liquid center. Dark chocolate combined with instant espresso powder creates a stunning, rich flavor. Keep a close eye on the cakes in - read more

You're sure to win an award for the most thoughtful dessert. Luckily, it's also delicious. With this chocolate cake shaped like a terrifying black widow spider, your guests will remember this Halloween for a long time. Besides the realistic cake, they'll get a surprise: pour it on... read more

Here are a few tips and tricks for the perfect brownie with a moist center. The combination of semisweet chocolate and cocoa powder creates an incredible, rich chocolate flavor that everyone loves. Before adding butter to the batter, read more

These chocolate chip cookies with white and dark chocolate chunks are a true delight! They're incredibly tempting to look at, cracked and crisp on the outside, yet soft on the inside, with a rich flavor, thanks to the fact that instead of cocoa powder, the dough contains... read more

• Glaze
• Cupcakes

Chocolate cupcakes are made with malted milk powder added to the batter, giving them a more interesting, multi-faceted flavor. Once completely cool, top each cupcake with chocolate-caramel glaze and garnish with rice cereal. read more

• Cupcakes
• Topping
• Icing and decoration

Flaked coconut, almonds, and chocolate fill these cupcakes with tons of flavor and texture. The cupcake batter is mixed with coconut cream and coconut extract, resulting in cupcakes that are fragrant, fluffy, and moist. When they're fully set... read more

• Cupcakes
• Topping
• Glaze

These elegant cupcakes will impress your guests with their contrasting black and white colors and the stunning combination of rich chocolate and refreshing mint. Soft, moist chocolate cupcakes are topped with a circle of mint fudge, topped with... read more

These miniature nut cookies, generously dusted with powdered sugar, are a true holiday classic. This recipe infuses ground hazelnut cookies with dark chocolate and cocoa powder, because it's simply irresistible— read more

• Cake
• Filling

Ground almonds and cocoa powder are the main ingredients in the base of this luxurious tart, while melted dark chocolate adds a rich flavor to the filling. The highlight of this chocolate frangipane tart is the dried fig halves baked in a delicate... read more

This chocolate drink is infused with the wonderful flavor of banana. It's made with chocolate melted in hot milk, banana chunks added, and blended until smooth and creamy. read more

Sablés are French shortcrust pastry cookies. With the addition of chocolate, they become incredibly delicious and festive. In addition to cocoa powder, dark chocolate is added to the dough, along with chopped hazelnuts. These cookies are read more

• Crust of crushed cookies
• Ice cream cake
• Chocolate ganache

Enjoy the dreamy combination of rich chocolate and sunny passion fruit in this ice cream cake. Chocolate and passion fruit sorbets are layered alternately on a chocolate cookie crust, then drizzled with ganache and sprinkled with large - read more

• Cupcake
• Glaze

This luxurious cake captivates with its combination of red wine and chocolate—a double-whammy, as the batter contains both cocoa powder and dark chocolate chips. At first glance, red wine in a chocolate cake might seem like a strange idea, read more

• Macaron cake
• Mocha filling

Traditional almond flour for macarons was replaced with ground hazelnuts, a mocha-flavored filling was added, and these exquisite French pastries acquired an Italian flair! With this detailed recipe, making them is much easier than it might seem. read more

Samoa Tartlets are a delicious combination of chocolate, caramel, coconut ice cream, and coconut on a crumbly coconut crust. The tartlets are made in a standard muffin tin. While still hot, sprinkle with chocolate chips. read more

• Cupcakes
• Red wine syrup
• Ganache

The highlight of these chocolate cupcakes is the red wine syrup they're soaked in, which adds a fruity note to the rich chocolate flavor. Soak the cupcakes while they're still warm, and once they've cooled, top them with chocolate ganache. read more

• Cupcakes
• Glaze
• Chocolate dip

These cupcakes, with their tall cap of chocolate frosting, look just like ice cream cones. Your guests will be amazed! Soft and moist chocolate cupcakes are baked in ice cream cones and then topped with fluffy frosting in three colors: white, read more

Adult favorite dark chocolate and kid-favorite honey-glazed peanuts come together in these cookies to create the perfect treat for all ages. These cookies captivate with their soft center and crispy edges. Perfect for: read more

• Bourbon Candies
• Chocolate glaze

Kentucky is known for its Kentucky Derby sporting event, traditional country music, and its very name, which evokes spring meadow flowers. Restaurants offer a wide variety of Kentucky bourbons. read more

Traditional chocolate chip cookies get an unexpected fruity twist with the addition of dried mango, which perfectly complements the dark chocolate flavor. A combination of brown and white sugar creates a soft, chewy texture. read more

Chocolate chip cookies are perfect for any occasion. This detailed step-by-step recipe is sure to come in handy. Dark chocolate chunks infuse these cookies with a rich flavor. Another key ingredient is brown sugar. read more

• Chocolate cake
• Filling
• Meringue

This festive pie boasts a crystal clear mint filling nestled in a crumbly chocolate crust atop a layer of dark chocolate. It's topped with fluffy clouds of soft meringue, swirls of chocolate shavings, and— read more

Hanukkah money (Hanukkah gelt) is traditionally given to children during the holidays as a sweet treat. This Jewish tradition dates back to ancient times as an incentive for children to study the Torah. Over time, chocolate coins began to be given alongside real coins. Hanukkah - read more

Chocolate, strawberries, and whipped cream... It's hard to imagine a more romantic and sophisticated combination for dessert. It's very easy to prepare, and the interesting presentation will be a lasting memory for your guests. Fresh strawberries are cut into small pieces and served in - read more

• Cake
• Filling

A whole bottle of dry red wine is added to the soft filling of this pie. It beautifully accentuates the flavor of the dark chocolate, and the wine itself is also noticeable. The filling is cooked in a double boiler and spread onto a chocolate-based crust. read more

Everyone loves oatmeal chocolate chip cookies, but many will love this new, unusual flavor even more. Give your homemade oatmeal cookies a tropical twist by adding exotic dried fruits to the dough, like dried pineapple, mango, and papaya chunks, and... read more

These chocolate and vanilla cookies in the shapes of black and white animals, spotted dogs, cats, and cows will delight everyone not only with their taste but also with their charming, eye-catching appearance, which children will especially appreciate. They'll also be happy to help you make them, because... read more

• Brownie
• Topping

Who doesn't love the classic combination of dark chocolate and raspberries? Add a little sweetened cream cheese and you've got the perfect miniature muffin dessert that kids love. For a more playful twist, try: read more

If you decide not to glaze the donuts, make a delicious chocolate dipping sauce. The sauce contains real chocolate, sugar, and hot milk. Simply blend everything in a blender until smooth. Ground cinnamon read more

• Cake
• Vanilla whipped cream

Flourless chocolate cake is a delicious, rich, dense dessert that anyone can enjoy, even if you're on a gluten-free diet. And it's much easier to make than it might seem. Use only the very... read more

Keto dieters have no reason to miss out on a delicious, rich chocolate brownie. This diet-friendly brownie is a hit with everyone, even those not on a diet. Made with natural, sugar-free chocolate, read more

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe. The sauce includes tomatoes, peanut butter, chili, read more

This pie will captivate everyone with its luxurious appearance, rich chocolate flavor, and silky filling topped with an airy cloud of whipped cream. To make it, you'll need a ready-made pie crust. Buy it in the prepared foods section of a grocery store or... read more

This luxurious pie can be served in place of cake for a special occasion. A crumbly cookie crust holds a thick layer of set chocolate pudding, topped with whipped cream. The rich chocolate flavor of the filling comes from cocoa and... read more

These whole grain twists, made according to this recipe, are a healthy alternative to regular cookies. The light nutty flavor of the dough, made from whole grain flour, bulgur, and quinoa, pairs beautifully with chocolate chips and the sweet and tart flavor of dried cherries. read more

Mole poblano is a traditional Mexican sauce from the state of Puebla, after which it takes its name. The sauce boasts a complex and multifaceted flavor, and it contains a multitude of seemingly incompatible ingredients: vegetables, read more

Treat your loved ones to crispy Italian Florentine cookies with a delicate texture and the luxurious flavor of almonds and caramel. These cookies also feature a touch of orange zest and honey—the taste and aroma will be so wonderful, it's impossible to beat them. read more

This chocolate cake is made with only butter, dark chocolate, eggs, and sugar. It's baked without flour and has a wonderfully soft texture with a rich chocolate flavor, making it ideal for those on a gluten-free diet or... read more

Instead of store-bought chocolates, give your loved ones a homemade chocolate bar for Valentine's Day, filled with all your warm feelings. Spread melted dark chocolate over a flat surface and drizzle with... read more

• Cakes
• Cassis berries
• Berry mascarpone

With its sponge-like shell and deliciously liquid center, this chocolate fondant is a sophisticated treat perfect for a romantic dinner. It bakes quickly, and for an even more impressive look and richer flavor, serve it with a spoon. read more

Chocolate-covered strawberries are a wonderful accompaniment to champagne and a beautiful, delicious treat that can be gift-boxed and given to friends. The combination of juicy, sweet strawberries and rich, dark chocolate creates an indescribable... read more

A moist brownie with a rich chocolate flavor is heaven for any sweet tooth and chocoholic, and drizzled with caramel makes it even more delicious and luxurious. Mix the batter with melted chocolate, adding cocoa powder for a more... read more

This chocolate bar, with all the sprinkles and dark and white stripes, looks so sophisticated, and it's so easy to make. Two melted chocolates—one dark and one white—are poured onto a sheet of foil and swirled to create a marbled pattern. Bye-bye read more

Add tropical nuts and dried fruits to plain dark chocolate, and you'll have a unique treat you won't find in the supermarket. Temper the chocolate according to the recipe instructions, spread the mixture on a sheet of foil, and decorate. read more

• Pudding
• Whipped cream with cinnamon

Chocolate pudding made according to this recipe turns out silky, smooth, and rich. To prepare it, the hot chocolate mixture is mixed with egg yolks beaten with sugar, stirring thoroughly to prevent the yolks from separating. read more

• Mousse
• Chocolate sauce

Instead of a traditional cake, surprise your guests with a large festive mousse that looks just as luxurious as the cake, and its taste and texture will leave no one indifferent. To make the mousse, all you need is heavy cream, eggs, and sugar. read more

• Dough
• Filling
• Topping
• Syrup

A chocolate babka is a twisted yeast dough roll with a chocolate filling, typically baked for special occasions like Christmas or Easter. It's time-consuming to make, but the result is worth it, because the resulting roll... read more