Chocolate chip cookies
Votes: 2
Time: 2 hours 35 minutes
Complexity: easily
Quantity: 24 cookies
Complexity: easily
Quantity: 24 cookies
Nutritional value per serving:
Calories 208, total fat 11 G., saturated fats 7 G., proteins 2 G., carbohydrates 27 G., fiber 1 G., cholesterol 35 mg, sodium 94 mg, sugar 21 G.
Calories 208, total fat 11 G., saturated fats 7 G., proteins 2 G., carbohydrates 27 G., fiber 1 G., cholesterol 35 mg, sodium 94 mg, sugar 21 G.
These chocolate chip cookies with white and dark chocolate chips are a true delight! They're incredibly tempting to look at, cracked and crisp on the outside, yet soft on the inside, with a rich flavor thanks to the addition of melted dark chocolate instead of cocoa powder. A pinch of ground cloves adds a delightful, spicy note. Let the dough rest in the refrigerator for a few hours before baking, then spread it out onto a baking sheet in equal-sized balls for perfect cookies.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 and 1/4 cups premium flour
- 1 teaspoon baking powder
- 0.5 tsp fine salt
- 1/4 teaspoon of baking soda
- 1/4 tsp ground cloves
- 110 g unsalted butter
- 170 g dark chocolate, finely chopped
- 2 large eggs
- 1 large egg yolk
- 1 cup light brown sugar
- 2 tsp vanilla extract
- 170 g semi-sweet chocolate granules
- 170 gr. white chocolate granules
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Recipes with similar ingredients: premium flour, dark chocolate, semi-sweet chocolate, white chocolate, chocolate chips (granules), eggs, brown sugar, carnation
Cooking the dish according to the recipe:
- In a medium bowl, whisk together the flour, baking powder, salt, baking soda, and cloves. Melt the butter in a saucepan over medium heat. Remove from the heat and stir in the dark chocolate. Set aside to melt.
- In a medium bowl, whisk together the eggs, yolk, brown sugar, and vanilla extract, then slowly whisk in the melted chocolate mixture. Stir in the flour mixture and knead into a loose dough. Do not overmix. Fold in the chocolate chips.
- Cover with plastic wrap and refrigerate for 2 hours.
- Preheat oven to 175°C.
- Line a baking sheet with parchment paper. Form the dough into balls approximately 5 cm in size, or 45 g each, and place them on the prepared baking sheets, spacing them 5 cm apart.
- Bake until the outsides are cracked but the centers are still moist, about 13-15 minutes. Cool on a wire rack.
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