Homemade Chocolate Chip Cookies

Votes: 1

Time: 30 min.
Complexity: easily
Quantity: 30 pcs.

Nutritional value per serving:

Calories 262, total fat 15 G., saturated fats 9 G., proteins 3 G., carbohydrates 33 G., fiber 2 G., cholesterol 33 mg, sodium 78 mg, sugar 25 G.

These Ree Drummond cookies pack a triple dose of chocolate and take just 30 minutes to make. Cocoa powder is added to the dough, followed by white and dark chocolate chips. The cookies are soft, chewy, and absolutely delicious. Just right for the holidays!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

280 g softened butter
2 tbsp. sugar
2 eggs
2.5 tsp vanilla extract
2 cups premium flour
3/4 cup cocoa powder
1 teaspoon of baking soda
1/4 teaspoon salt
2 cups white chocolate chips (32.5% cocoa content)
1.5 cups dark chocolate chips (70.5% cocoa content)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, eggs, cocoa, white chocolate, dark chocolate, chocolate chips (granules)

Cooking the dish according to the recipe:

Preheat oven to 175°C.
In a mixer bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, mixing after each addition. Add the vanilla.

Sift together the flour, cocoa, baking soda, and salt, then add them to the mixer bowl a little at a time, mixing until smooth after each addition. Gently fold in the chocolate chips.
Drop the dough in 1-tbsp mounds onto the baking sheet. Bake until set but still soft and pliable, about 8 minutes. Cool on a wire rack before serving.

Categories:

recipe / Simple and quick recipes / Quick desserts / Quick baking / Mixer / Winter dishes / Calorie content of prepared meals / Bakery / Desserts / Cookie / Ree Drummond

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