Chocolate chips (granules)

• Warp
• Pudding

This quick, easy, and most importantly, delicious pudding can be made in less than 15 minutes. With the addition of white chocolate and natural vanilla, it's especially smooth and delicately flavored. Serve the pudding in glasses over a crispy base. read more

If you're planning an evening watching Christmas or New Year's movies, we recommend preparing themed snacks to fully immerse yourself in the holiday spirit. For example, instead of regular popcorn, you could make... read more

Next time you're craving chocolate cake, remember you can whip up a slice in less than five minutes. Baked in a microwaveable mug, it's moist, tender, and deliciously chocolatey. No need to wait for a special occasion— read more

This cocoa has three times the chocolate, and it even has Nutella—yummy! The drink is thick, silky, and warming. Bake some cookies and treat yourself and your loved ones to a mug of hot cocoa, a perfect mood-lifter when you're feeling down. read more

Natural cocoa powder and semisweet chocolate chips infuse these cookies with a rich, chocolatey flavor. Crushed mint candies add a pleasant contrast not only to the flavor but also to the texture as they crunch against the soft cookie. read more

This chocolate toffee is so delicious and festive, and so easy to make, you'll forget about store-bought candies. All you need is a can of high-quality condensed milk, two types of chocolate, a little vanilla, and walnuts. Don't forget to add... read more

"These cookies actually taste like Andes Mints, not just mint chocolate chip cookies," promises Duff Goldman. That's thanks to the addition of peppermint extract to the dough, as well as mint chocolate chips (or - read more

Giada De Laurentiis makes this quick dessert using store-bought sugar cookie dough and orange confit. Combined with nuts and chocolate, it creates a sweet treat perfect for the holidays. Ready in just 15 minutes! read more

These Ree Drummond cookies pack a triple dose of chocolate and take just 30 minutes to make. Cocoa powder is added to the dough, followed by white and dark chocolate chips. The cookies are soft, chewy, and delicious. What - read more

This thin meringue bar is filled with the delicious flavor of a mocha with hints of chocolate, coffee, and almond. Crispy and airy, it's a great alternative to regular chocolate and a unique treat to give to friends and family. read more

With mini chocolate chips added to the dough, you'll taste the flavor in every bite of this fragrant, yeast-free pumpkin bread. It's perfect for breakfast, dessert, or just a snack throughout the day. We recommend trying this pumpkin bread. read more

• Monsters
• Ghosts
• Pumpkins

You have plenty of Halloween gift ideas, but this dessert will definitely delight. Chocolate-covered strawberries shaped like funny monsters, ghosts, and pumpkins will make a great Halloween treat. You can make these monsters yourself from - read more

The classic chocolate chip cookie flavor in this recipe is enhanced by two amazing ingredients: halva and sea salt. Stir the halva into the dough until it marbles, and sprinkle the cookies with coarse sea salt before baking. read more

"These olive oil cookies are my take on the beloved chocolate chip cookie," shares Caroline Gehlen. "Instead of butter, I use high-quality extra virgin olive oil as the base fat. It gives the cookies a... read more

An air fryer isn't just for frying French fries. It's also a great way to bake cookies without preheating the oven. Chocolate chip cookies turn out perfectly fluffy, golden, and delicious. Knead the dough, roll it into balls, and— read more

Pecan pie is loved primarily for its texture, the stunning contrast of crunchy nuts and a soft, caramel-like custard filling. Add a touch of bourbon to the classic filling, and the flavor takes on a whole new dimension. Another... read more

Sometimes you want to bake some chocolate chip cookies, but you don't need the huge batch most recipes call for. Ta-da! This recipe makes just a dozen classic cookies, so you don't have to do the math— read more

What do you get if you substitute coconut oil for butter in a classic chocolate chip cookie recipe? You'll get a delicate cookie with a pleasant light color and distinct chocolate chips. The center will be soft and chewy, while the edges will be... read more

The classic chocolate chip cookie recipe has been slightly modified: the all-purpose flour has been replaced with cake flour. The result is a soft and chewy cookie with caramelized, pleasantly crunchy edges. read more

There are plenty of great chocolate chip cookie recipes online, but how about adding vegetables and oats to the dough? These delicious cookies are packed with all the good stuff: zucchini, oats, and whole grain flour. And toasted nuts... read more

There's a small bakery in New York called Levain Bakery that makes truly delicious and incredibly large cookies, which served as the inspiration for this recipe. These large cookies are soft on the inside and crispy on the outside. They... read more

Chilling the dough for 24 hours gives these cookies their unique flavor. This is the secret to their wonderfully aromatic dough. Filled with white chocolate chips, macadamia nuts, and dried cherries, these festive cookies are truly... read more

The batter for this recipe is mixed in one bowl, so you don't have to mix dry and wet ingredients separately. The real highlight of this brownie is its topping. You can bake the same base every time, but vary the combination: read more

This delicious miniature dessert is perfect for at-home parties. Small balls of vanilla gelato (or regular ice cream) are speared onto sticks, then dipped in melted chocolate and rolled in chopped hazelnuts. Before - read more

• Scones
• Glaze

These miniature chocolate chip scones coated in sugar are the perfect treat with a cup of coffee or tea. To ensure they're crisp and flaky, just lightly knead the dough without overworking it. Glaze the scones when they're done. read more

Pretzel shortbread cookies were invented at Philadelphia's Lost Bread Co. as a way to use up stale pretzels, and have since gained a following. Several types of pretzels were tried and tested in developing this recipe. read more

Delicious hot chocolate is best made with cream rather than milk, for a thicker, silkier flavor. A pinch of cinnamon will add a warming, festive touch, and if your heart desires more, you can add a splash of vanilla to your cup. read more

Enhance the flavor of classic banana bread by infusing it with chocolate and pecan bits. Banana makes the bread soft, moist, and just the right amount of sweet, allowing you to reduce the amount of refined sugar. And with chocolate and nuts, the bread is truly... read more

Bake one large cookie with dark, semisweet, and white chocolate chips. They'll be perfectly crispy around the edges and soft in the center. One of these cookies will feed a crowd, or you can save one just for yourself. Cut into wedges. read more

A fun way to make your favorite cookies even better: turn them into mini summer watermelon cookies! For this recipe, in addition to the Oreo cookies themselves, you'll need red and green Candy Melts, which melt into the frosting. read more

This healthy dessert was created especially for kids who aren't big fans of beans. Offer them this rich chocolate brownie, and you can be sure they'll get their share of protein and fiber. No one will even guess that brownies are... read more

"My grandchildren adore these cookies, and they can make them themselves!" shares Nancy Fuller. Indeed, these peanut butter, chocolate, toffee, and oatmeal cookies require no baking: all the ingredients are simply mixed together, then the mixture... read more

A well-seasoned cast iron skillet has the same effect as a nonstick pan, so a thin layer of butter is enough to prevent the cake from burning. Brownies made in a skillet will be chewier than fudge-like, and with read more

What could be more delicious than monkey bread with a crispy chocolate crust? The kind with pockets of gooey marshmallow and chocolate inside! Monkey bread is a wonderful dessert for a fun group, eaten by tearing off sweet pieces. read more

• Filling
• Glaze

This super-simple peanut butter, chocolate, and cookie dessert is a great way to satisfy the sweet tooth in your family! Peanut butter bars require no baking and are perfect for storing in the fridge for snacking after breakfast or throughout the day. read more

• Bars
• Quick Marshmallow Frosting

The crunchy Rocky Road dessert is a delightful combination of nuts, marshmallows, and chocolate. This recipe features no-bake bars. The delicious mixture is simply chilled in the refrigerator and then cut into bars. read more

The wonderful aromas of summer and strawberry shortcake are captured in a popular rice cereal bar. In this recipe, we've reduced the amount of marshmallows (and thus sugar) and added a touch of almond paste and freeze-dried strawberries to create a dessert that's... read more

Frozen bananas on sticks are a great alternative to regular ice cream, especially for little ones: they don't melt or make a mess, and they contain less sugar. This dessert is easy to make, and you can enjoy decorating them with the whole family. read more

These no-bake chocolate oatmeal cookies are easy to make and delicious. The combination of almond butter, butter, and hearty oats creates a chewy, soft, and sweet cookie that no one will be able to resist. read more

"What kind of cookie is ideal for breakfast? I've realized that many people like cookies with reduced sugar content. They also really love oatmeal. As for chocolate, just a little bit is enough. These cookies are for - read more

The base of these cake pops is a dense mixture of puffed rice and melted marshmallows, with a touch of lemon zest to perfectly balance the sweetness. Dip each cake pop in melted white chocolate and decorate with read more

Unlike classic cake pops, these cake pops are filled with fillings. The recipe features three different fillings—cheesecake, edible cookie dough, and marshmallow—that are wrapped in brownies and then dipped in... read more

• Dough
• Filling

One of the key ingredients in this pie is bourbon. Don't omit it or substitute it if possible. Its spicy notes harmoniously complement the soft filling with crunchy walnuts and chocolate. The pie is made with homemade shortcrust pastry. read more

These boozy chocolates can be made ahead of time so they're always on hand when friends come over for coffee or you decide to throw a party. They're made with crushed chocolate cookies, and the alcohol you can choose from is bourbon or... read more

These gluten-free cookies are made with almond flour, brown rice flour, and tapioca flour. If you have a nut allergy, replace the almond flour with 0.5 cups sorghum flour and increase the butter to 165g and the milk to - read more

Airy meringues, crisp on the outside and soft as marshmallows on the inside, are studded with chocolate chips. The best part about this recipe is that you turn off the oven as soon as you put the cookies in. So you can truly forget about them until... read more

Create a luxurious cupcake in the style of vintage American Hostess cupcakes. Rich chocolate sponge is filled with airy marshmallow frosting, topped with ganache, and decorated with contrasting white flourishes. Thanks to - read more

This sweet snack in the shape of an American football is a great treat for a large group of football fans. The ball is made with a cream cheese and peanut butter filling with chocolate chips. The top is garnished with dark chocolate. read more

Bake crisp Italian biscotti cookies, infused with a wonderful coffee flavor and aroma that pairs perfectly with macadamia nuts. A spoonful of cocoa powder gives the cookies a delicious chocolate color, and with a contrasting glaze of - read more

• Cakes
• Glaze
• Mirror glaze

What's the secret to this sparkling sea-green cake? It's the mirror glaze! The cake is made with soft, moist coconut layers, layered with cream cheese frosting, and then topped with a snow-white and blue mirror glaze. read more

These soft cookies combine dark and white chocolate with raspberries, which add a pleasant berry tartness. Freeze-dried raspberries are used, so you can enjoy this summer flavor all year round. read more

To complete your holiday dinner, prepare this elegant dessert: a delicate chocolate pudding layered with crunchy peanuts. It will look especially chic in clear glass glasses. Sprinkle chopped peanuts over the center of the dessert, and... read more

Stir chocolate chips into the chocolate cookie dough for a rich flavor, and currant raisins will add a fruity note to the chocolatey delight and make the cookies a little more moist. Be careful not to overbake the cookies, or else... read more

Stir dark chocolate chips and coconut flakes into the chocolate batter to create ultra-delicious, soft cookies with crispy edges that both adults and kids will love. You can never have too much chocolate! read more

These white, fluffy "snowballs" will delight you with a rich chocolate center, and the walnuts make them truly delicious. Grind some of the nuts into a powder, and simply chop the rest for a rich flavor and a pleasant texture. Roll the cookies in read more

• Cake
• Filling

The American state of Kentucky is the birthplace of bourbon, walnut pie, and famous horse races, accompanied by festivities where walnut pie and bourbon are the main treats. Immerse yourself in the atmosphere of Kentucky - read more

This sweet and salty holiday matzo treat is so delicious, you'll want to make it year-round. Salty matzo crackers are topped with a layer of homemade caramel, melty chocolate, and topped with flakes. read more

The dough for these cookies is made from peanut butter, egg, and sugar—no flour required. Stir in chocolate chips, form into balls, and roll them in sugar before baking to coat them. read more

• Cupcakes
• Glaze

These chocolate chip cupcakes are reminiscent of brownies—soft, moist, and ultra-chocolatey! Top them with peanut butter cream cheese frosting and a sprinkle of chopped peanuts, if desired. read more

Cherry lovers will love these rich chocolate chip cookies, where white chocolate chips pair beautifully with dried cherries. The cookies are soft and chewy in the center, crispy around the edges, and each one... read more

These chocolate chip cookies are filled with white chocolate chips and salted peanuts for a wonderfully complex flavor. Beyond the taste, they captivate with their texture: a soft center and firm edges, smooth white chocolate and crunchy nuts—these cookies are... read more

If you're looking to add a fruity twist to traditional chocolate chip cookies and dried fruit, consider dried cherries. Unlike the more popular raisins, they have a more tart flavor that will beautifully cut through the sweetness of the chocolate and... read more

These giant, super-chocolatey cookies will satisfy any chocoholic. Baked in a cast-iron skillet, they're not only convenient but also improve the quality of the cookies themselves: the edges are crispier while the center remains soft. read more

Bake classic American chocolate chip cookies with the incredible flavor of coconut flakes. Adding fine chocolate chips instead of standard ones ensures maximum chocolate flavor in every bite. read more

If you love the popular combination of banana and chocolate, you'll love these chocolate chip and banana chip cookies. The combination of brown and refined sugar creates crispy edges and... read more

Dried apricots add an unexpected fruity note to classic chocolate chip cookies, as well as extra moisture, even if you overcook them a bit. For this recipe, we recommend using semisweet chocolate to keep the cookies from getting too... read more

If you're wondering what else to make with zucchini when it's so plentiful in season, consider baking. Grated zucchini added to dough makes bread very tender and moist, without giving the baked goods a vegetable-like flavor. And chocolate chips... read more

These giant cookies, crispy around the edges and soft and chewy in the center, are perfect for a holiday treat. The ingredients are simply mixed in a bowl (no mixer required!) and the dough is poured into the pan without rolling or shaping. read more

These melt-in-your-mouth shortbread cookies become even more delicious when you add dark chocolate chips to the dough. Additionally, the finished cookies are drizzled with melted chocolate, giving them an elegant look. For this recipe, you'll need at least: read more

With a toasted marshmallow topping, you'll love these chocolate chip cookies even more. The cookies are baked on a baking sheet as a single layer, making them perfect for those who don't like working with dough for long periods of time. They're then topped with marshmallows and toasted in a... read more

To make classic cereal bars at home, you'll need breakfast cereal and marshmallows, which melt with butter to create a sweet, sticky mass that holds the cereal together. The key to these bars is... read more

• Cookie dough topping
• Cherry filling

This delicious dessert combines a rich cherry filling with golden chocolate chip cookies, making a perfect topping for the berries. You can use fresh or thawed cherries, draining them. read more

• Streusel
• Pie

This rich sour cream pie is topped with a spicy cinnamon streusel, and inside, a surprise of melting chocolate pieces awaits everyone. It's easy to make yet elegant. A perfect treat with tea or coffee! read more

Trick your family at breakfast by placing this candy bar on the table, shaped like a puddle of milk and cereal from an overturned bowl. The bar is made with meltable Candy Melts. Melt them in the microwave, sprinkle them over the cereal, and— read more

American chocolate chip cookie lovers are divided into two camps: those who prefer soft and chewy cookies, and those who prefer thin and crispy ones. If you're in the latter camp, this recipe is for you! It's missing the key ingredient: read more

Mayonnaise is a rather controversial ingredient for sweet baked goods and desserts, but it fits perfectly in this cookie recipe. Add mayonnaise to these already delicious cookies, and you'll transform the recipe from a "must-make" to a "family secret." read more

If you love oatmeal cookies as much as chocolate chip cookies, combine the two in one! These cookies are easy to make, crispy around the edges and soft in the center, and the pecans enhance the nutty flavor. read more

"These cookies, as you might have guessed, are loaded with everything imaginable! There are dark and white chocolate chips, dried cranberries, potato chips, and salty pretzels. I love the combination of salty and sweet! I think you do too—" read more

These classic American cookies are easy to make and will keep for several days, as long as you don't eat them all at once! They contain two types of sugar: granulated sugar for crispness and brown sugar, which makes the cookies moist and... read more

This delicious and healthy bread, infused with the aroma of fragrant spices, can be baked in one large pan or three smaller ones, and some frozen for later. After properly defrosting overnight in the refrigerator, the banana bread will be... read more

These thin, chewy cookies are made with almond flour. They're gluten-free, yet delicious. They stay moist for a long time, making them perfect for baking in advance. The finished cookies can be frozen for - read more

Oreo fans will love this toffee treat, which replicates the flavor and color of the popular sandwich cookie, especially since Oreos themselves are added to the dessert. Crush the cookies and sprinkle them over the white chocolate toffee and marshmallows until it's... read more

Don't have a fondue set? No problem! Katie Lee shared a recipe for chocolate fondue with peanut butter that you can make on the stovetop. Even beginners can make it. Just make it just before serving and serve it. read more

Get into the Christmas spirit with these festive snowman pancakes. Fry two pancakes at a time, sticking them together slightly, to create a snowman. All that's left to do is decorate it on a plate and add a scarf made from fried... read more

These charming pies have a home-cooked flavor, even though they're made with store-bought pei dough, making them much easier to work with. The orange jam filling and lemon juice help balance the sweetness of the icing, and a touch of chocolate... read more

Keep some dry cake mix in your pantry for those times when you need to whip up a beautiful winter dessert quickly. Bake cupcakes with store-bought mix and decorate them with snowmen made from buttercream, marshmallows, and chocolate candies. A perfect treat for... read more

Enjoy the combination of sweet and salty in these chocolate chip and potato chip cookies. Some crushed chips are added to the dough along with the chocolate, and the remaining chips are rolled around the dough before baking, creating a wonderful... read more

Crunchy oats add an interesting depth of flavor to these crispy-on-the-outside, soft-on-the-inside cookies, while the combination of sea salt flakes and dark chocolate chips creates a stunning contrast of sweet and salty. The dough for these cookies can be... read more

Milk chocolate adds a more delicate and smooth flavor to classic chocolate pudding. Serve it in beautiful bowls, garnish each serving with fresh raspberries, and you'll have an elegant dessert for any occasion. read more

• Cookie
• Ganache

Bake these wonderful butter cookies in the shape of sparkling pumpkins with cinnamon and a delicate chocolate filling. Sprinkled with orange sugar, each sandwich cookie looks stunning and will brighten up any autumn celebration, and will also help appease the spirits. read more

The perfect fall cookie! Pumpkin and chocolate chips complement each other beautifully in these soft cookies, richly flavored with pumpkin pie spice. These cookies don't spread much in the oven, so you'll need to flatten them before baking. read more

This Christmas dessert will remind you of a cozy glass of milk and cookies. Each square of white toffee is decorated with miniature chocolate chip cookies and sprinkled with red and green sprinkles for a festive touch. This recipe features: read more

• Mousse
• Cookie bowls

These chocolate mousse bowls are simple to make, but they look so impressive and vibrant, like pastries from a bakery. The bowls themselves are made from store-bought cookie dough. And for a trendy and elegant look, garnish them with fresh... read more

• Cupcakes
• Chocolate glaze
• Assembly

Decorated ice cream cones make the perfect topping for these witch hat cupcakes for Halloween. Use this easy cupcake batter recipe or store-bought cupcake mix as a base. read more

The classic American chocolate chip cookie recipe was slightly modified: it was baked at 150°C instead of the usual 180°C. The resulting cookies were flat and crispy, with a wonderful caramel flavor. Those who... read more

Instead of melting the candy melts on the stovetop or in the microwave, they were lightly melted in the oven at a low temperature so they could be easily spread into an even layer. This way, you'll have fewer dirty dishes and can use them right away. read more

This Hanukkah dessert is quick to make and easy to take to a party or school event. The bars are quite sticky, so be sure to let them cool completely and set before slicing. There are plenty of options available online: read more

These soft, chewy cookies are filled with chocolate chips and topped with sea salt flakes for a wonderful sweet-salty combination. Made entirely with almond flour, these cookies are wheat-free and perfect for anyone on... read more

• Scones
• Glaze

If you're planning a special holiday breakfast, bake scones. Soft, crumbly buns filled with chocolate chips, topped with sweet vanilla icing, and topped with more chocolate—it's a surefire option! read more