Hot chocolate with almond milk
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 379, total fat 19 G., saturated fats 13 G., proteins 5 G., carbohydrates 50 G., fiber 4 G., cholesterol 8 mg, sodium 151 mg, sugar 43 G.
Calories 379, total fat 19 G., saturated fats 13 G., proteins 5 G., carbohydrates 50 G., fiber 4 G., cholesterol 8 mg, sodium 151 mg, sugar 43 G.
This cocoa has three times the chocolate, and it even has Nutella—yummy! The drink is thick, silky, and warming. Bake some cookies and treat yourself and your loved ones to a mug of hot cocoa—a perfect mood-lifter on a stormy day.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup chocolate chips, 68% cocoa
- 3 tbsp. chocolate-hazelnut spread
- 1 tbsp. cocoa nibs (cocoa mass from cocoa beans) *
- A small pinch of coarse salt
- 2 cups unsweetened almond milk
- Additionally: 0.4 l mugs
We recommend
Recipes with similar ingredients: dark chocolate, chocolate chips (granules), chocolate-nut butter, almond milk
Cooking the dish according to the recipe:
- Combine chocolate, chocolate hazelnut spread, cacao nibs and salt in a blender.
- Heat almond milk in a small saucepan until almost boiling.
- Pour the hot milk over the chocolate in a blender and let it steep for 30 seconds. Remove the middle part of the lid to release steam and cover the lid with a towel. Then begin blending the hot mixture on low speed, increasing the speed to high. Be careful not to blend too quickly at first, or the mixture will splatter. Blend on high speed for 30 seconds. Pour the hot chocolate into 4 mugs and serve.Note *
This recipe uses ground cocoa beans to make hot chocolate. This drink has a more complex flavor and is better suited to a balanced diet, including healthy fats and nutrients.
Categories:
Similar recipes
