Hot Chocolate "Landslide" with Hazelnuts

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 2

Nutritional value per serving:

Calories 1184, total fat 79 G., saturated fats 26 G., proteins 23 G., carbohydrates 87 G., fiber 10 G., cholesterol 38 mg, sodium 142 mg, sugar 70 G.

This adult hot chocolate recipe was inspired by the popular whiskey-based Mudslide, a creamy chocolate cocktail. Garnish the rim of the mug with chocolate syrup and crushed Oreo cookies for a striking presentation.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup whole milk
1 cup hazelnut-flavored coffee creamer
220 gr. milk chocolate granules
1 teaspoon cinnamon sugar
60 ml of whiskey, such as Woodford Reserve
Chocolate syrup, for serving
Crushed chocolate sandwich cookies, for serving
Whipped cream, for serving
Chopped hazelnuts, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: milk, cream, chocolate, whiskey, chocolate syrup, hazelnuts

Cooking the dish according to the recipe:

Pour the milk and cream into a medium saucepan and heat over low heat until the mixture is warm.
Add the chocolate chips and sugar with cinnamon and stir until the chocolate melts. Once everything is combined and heated through, add the whiskey and remove from the heat.

Wet the rims of two mugs with chocolate syrup and sprinkle with crushed cookies. Drizzle the syrup over the mugs and top with hot chocolate. Garnish with whipped cream and hazelnuts.

Categories:

recipe / Calorie content of prepared meals / Recipes for two / Autumn dishes / Desserts / Creams, sauces, mousses, yogurts / Food Network - recipes

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