Time: 10 min.
Complexity: easily
Servings: 2

Romantic hot chocolate - detailed recipe.

Ingredients:

• 2 cups of milk
• 100 g dark chocolate, either bitter or semi-sweet, of your choice
• 1 cinnamon stick
• 2 teaspoons of honey
• 1 tsp. brown sugar
• 1 tsp vanilla extract
• 2 tbsp dark rum (or to taste)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

dark chocolate, brown sugar, vanilla extract, cinnamon, milk, honey, rum

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Preparation:

Step 1
• Pour milk into a saucepan, break the chocolate into pieces, and add it to the milk along with the cinnamon stick, honey, and sugar. Heat over low heat until the chocolate melts.
Step 2
• Add vanilla extract and mix with a small hand whisk, continuing to whisk. Add a spoonful of rum, then taste to see if more is needed.
  
  If you prefer a sweeter chocolate, add more sugar. Remove the cinnamon stick and pour the drink into 2 cappuccino or latte cups.

Votes: 3