Time: 10 min.
Complexity: easily
Servings: 4

Valerie Bertinelli infuses her hot chocolate with cinnamon flavor by simply adding a couple of cinnamon sticks to the pot while slowly simmering milk with Mexican chocolate. The resulting drink is silky, warming, and subtly spicy.

Ingredients:

• 4 cups whole milk
• 2 cinnamon sticks
• A bar (100 g) of chocolate with cinnamon (cocoa content 56%), chopped
• Mini marshmallows, for decoration
• Additionally: 4 mugs 250 ml.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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dark chocolate, milk, cinnamon

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Preparation:

Step 1
• In a medium saucepan, bring the milk and cinnamon sticks to a boil. Cook for 5 minutes, stirring with a wooden spoon, then remove the cinnamon sticks.
Step 2
• Add the chocolate and stir until melted. Pour a little whiskey into the mugs, pour in the hot chocolate, and serve, sprinkled with marshmallows.

Votes: 1

Author of the recipe - Valerie Bertinelli is an American actress.