Time: 10 min.
Complexity: easily
Servings: 1

Delicious hot chocolate is best made with cream rather than milk, for a thicker, silkier consistency. A pinch of cinnamon adds a warming, festive flavor, and if you're craving something more, add a splash of vanilla vodka or nut liqueur.

Ingredients:

• 1/4 tbsp. milk chocolate granules
• 1 cup of 10% cream
• 1/4 tsp ground cinnamon
• Vanilla vodka or hazelnut-flavored liqueur, optional

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

hot chocolate mix, chocolate chips (granules), cream, cinnamon, nut liqueur

We recommend

Preparation:

Step 1
• In a small saucepan over medium heat, combine the chocolate chips, cream, and cinnamon. Melt the chocolate, stirring frequently with a wooden spoon, for about 5 minutes. Be careful not to let it boil.
Step 2
• Remove from heat and pour into mugs. Add a splash of vanilla vodka or nut liqueur, if desired.

Votes: 7