Time: 15 min.
Complexity: easily
Servings: 4

Delicious white hot chocolate is the perfect warming drink on chilly days, especially with a splash of liqueur. This recipe features two of the most delicious alcoholic hot chocolates: orange with Cointreau and candied fruit, and a twist on the White Russian cocktail with coffee liqueur and vodka.

Ingredients:

White hot chocolate

• 3 cups cold whole milk
• 170 g chopped white chocolate
• 1 tsp vanilla extract

Supplements

Orange

• 1 tablespoon orange liqueur, such as Cointreau
• Candied orange peel for decoration

White Russian

• 2 teaspoons of vodka
• 1 teaspoon coffee liqueur, such as Kahlua
• Whipped cream for decoration
• Crushed coffee beans in chocolate for decoration

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

white chocolate, vanilla extract, milk, Orange liqueur, candied fruit, coffee liqueur, vodka

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Preparation:

Step 1
• Prepare the baseIn a small saucepan, bring the milk and white chocolate to a simmer, stirring until the chocolate is melted and smooth. Remove from heat and stir in the vanilla.
Step 2
• Stir in desired additives, and serve immediately.

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