Cinnamon

Using store-bought red velvet cake mix in this yeast cinnamon roll recipe cuts down on the kneading and rising time, so you'll have warm, cake-y rolls on your table faster than you'd think. read more

• Nut streusel
• Muffins

Enjoy the vibrant flavor and amazing texture of peach cobbler in a muffin that's easy to eat on the go. The buttermilk and sour cream make these muffins incredibly tender, while the nut streusel adds a delicious crunch. If... read more

These tiny corn muffins are infused with a variety of spices, including paprika, cinnamon, cumin, and cayenne pepper, which add a tangy note to their mild natural sweetness. These muffins are perfect for breakfast or as a snack. read more

• Mini donuts
• Sprinkle with cinnamon sugar

There's nothing complicated about making this unusual treat from Ree Drummond. She simply bakes donuts in a muffin tin. Each muffin is then dipped in melted butter and rolled in a mixture of cinnamon, sugar, and cocoa. Perfect with tea for... read more

• Carrot and coconut cake
• Coconut Cream Cheese Frosting

Instead of traditional cream cheese frosting, try this carrot cake with coconut frosting, made with cream cheese and real coconut cream. The creamy texture and smooth flavor add a touch of sophistication to the cake. On the outside, it's... read more

• Ribs
• Homemade Hoisin Sauce

Pork ribs are a popular appetizer for watching sports. These ribs, from a decades-old takeaway restaurant, combine Middle Eastern and Asian flavors, prepared using a variety of ingredients. read more

• Habanero syrup
• Cocktail

"The heat of the habanero pepper, with its light fruity notes, is softened by the rich sweetness of mango in this drink, perfect for a hot day," says Chris Marshall, owner of Sans, the first non-alcoholic bar in Texas. The establishment specializes only in... read more

• Apricot dumplings
• Apricot sauce

Try the traditional Austrian dessert, Marillenknödel, from the Wachau Valley, famous for its vineyards and apricots. These sweet dumplings are made from fresh, whole apricots. The fruit is wrapped in potato dough, then... read more

Whole grain cinnamon raisin bread is rich in fiber and antioxidants. Ellie Krieger also adds honey to the dough. Unlike sugar, it's an unrefined sweetener, which makes the bread moist and tender. Leftover bread... read more

• Cookie
• Sugar with cinnamon
• Cream cheese frosting

This recipe was inspired by the popular snickerdoodle cookies from the American bakery chain Crumbl. These large, soft cookies are cinnamon-flavored and topped with a cream cheese filling that's simply impossible not to fall in love with! Cornstarch and cream of tartar in the dough... read more

If you've found stale croissants, give them a new lease on life with this simple recipe. The torn croissants are soaked in a mixture of eggs and cream, then tossed with white chocolate chips and baked into muffins. read more

• Rice pudding
• Warm cherry sauce

White chocolate gives the velvety rice pudding an even more delicate, creamy flavor and a pleasant chocolate sweetness, while the warm cherry sauce with a hint of alcohol and a sprinkle of almond flakes make the dessert festive. Serve in bowls or - read more

Make your own simple oatmeal for breakfast. Simply spoon the oats into a pan, spread them out evenly, and bake. Ree Drummond serves it sprinkled with brown sugar, topped with a handful of fresh berries, and topped with whipped cream. read more

Trisha Yearwood adds leftover fruit from a holiday dinner—pineapples and bananas—to her pancake batter the next morning, infusing them with the delicious flavor of Hummingbird Cake. She also tops the pancake stack with the leftover fruit for a leisurely treat. read more

This brunch recipe perfectly combines French toast with a peanut butter and jam sandwich. Any jam or preserves of your choice will do. You can also use any fat content of cream. Baked in individual ramekins and sprinkled with... read more

• Kale
• Spiced butter

Hearty kale is simmered in a savory butter with chili, onion, apple cider vinegar and a touch of brown sugar, infusing it with a gamut of flavors, with spicy, tart and caramel notes that elevate the simple greens - read more

The second most popular American pie crust is made from crushed and pressed graham crackers. With this recipe, Kathy Lee took it a step further and used chocolate chip cookies instead of graham crackers! She also substituted regular sugar: read more

• French toast
• Strawberry compote

This French toast breakfast is packed with everything delicious and nutritious: natural berry filling, smooth peanut butter, and even cornflakes as a crunchy coating. Best of all, it's easy to make, even the strawberry variety. read more

This aromatic autumn punch is perfect for family celebrations. The base is prepared in a large bowl using non-alcoholic apple cider (unfiltered juice) with the addition of pear puree and cinnamon. Pour it into mugs and top with either read more

This festive eggnog has half the calories of the classic non-alcoholic version and nearly 95% less fat. Orange zest and a cinnamon stick infuse it with a magical aroma and flavor you'll want to savor again and again. read more

Valerie Bertinelli infuses her hot chocolate with cinnamon flavor by simply adding a couple of cinnamon sticks to the pot while slowly simmering milk with Mexican chocolate. The resulting drink is silky, warming, and subtly spicy. read more

A thick syrup made from marshmallows and cocoa, flavored with cinnamon and cayenne pepper, is mixed with popcorn and mini marshmallows. The mixture is then rolled into balls and rolled in cinnamon sugar. Once set, you'll have... read more

Vossail is a hot English cider drink traditionally served at Christmas, rooted in ancient rituals that ensured a good apple harvest the following year. Whole baked apples floating on the surface add a warming... read more

If you're looking for a truly rich, velvety hot chocolate recipe, this is it! The drink gets its gorgeous texture from the blending of whole milk and cream, while the coffee adds a morning-inspired aroma. Ina Garten - read more

Ellie Krieger's delicious hot chocolate is made with just a few common ingredients found in almost any kitchen. Rich cocoa powder and aromatic cinnamon make it delicious without the extra calories. If desired, garnish with grated... read more

• Cinnamon Sugar Cookies
• Dough

These cookies will solve your dilemma of what to do with leftover dough. But be prepared for your family to go crazy over them, and you'll have to mix up a new batch of dough just for them. Instead of buttons, you can make bows; it's also very simple. read more

• Nut sprinkles
• Truffles
• Honey dip

These baklava-flavored truffles require no baking and are easy enough to make, so you can get the whole family involved, even the little ones, to make a big batch. They'll be gone in no time! Place each truffle in a fluted dish. read more

"This savory brittle is my take on a peanut recipe a friend gave me," shares Rachel Ray. "I adapted it by adding several types of nuts, chili peppers, cinnamon, and a little less corn syrup. I also pre- read more

Combine two popular desserts—cinnamon rolls and bread pudding—into one casserole that everyone will love. No, you won't have to crumble up your favorite buns for this pudding. Instead, you'll use cinnamon-spiked challah slices, baked in a delicious creamy sauce. read more

• Yeast dough
• Filling
• Cream cheese frosting

Wool bread got its amusing name from its resemblance to a skein of wool thread. To achieve this effect, yeast dough is cut into thin strips and rolled into a roll. This bread was first introduced on YouTube by food blogger Apron. read more

• Cold coffee drink
• Cold brew coffee

If you love experimenting with coffee drinks, this might be the most fabulous iced coffee you've ever tried. It's one of the most popular coffees on the menu at The Mercantile, owned by Ree Drummond. Coffee - read more

Nothing beats homemade Cinnabon cinnamon rolls, the aroma of which fills the whole house! If you're short on time but still want to bake something homemade, try this clever recipe. Store-bought fresh cinnamon rolls are your lifesaver. read more

• Caramel hazelnut topping
• Filling and dough

Using store-bought puff pastry, you're one step closer to these amazing sticky buns, which are especially delicious thanks to the blackberry and hazelnut filling. And the caramel topping at the very end makes them incredibly delicious. read more

• Yeast dough
• Filling
• Thick cream cheese frosting

These decadent cinnamon rolls are topped with a rich cream cheese frosting and filled with a rich, spiced filling of nuts and dark brown sugar. You'll fall in love! They're easy to make at home and turn out delicious. read more

• Buns
• Filling

Ina Garten adds extra sweetness and richness to these sticky buns with an unexpected ingredient: raisins. And the walnuts sprinkled on top create a pleasant texture contrast. The buns are baked in a large muffin tin and turn out... read more

Maple caramel and bacon make these puff pastry buns so deliciously sticky and sweet, with salty and smoky notes. Chopped pecans add crunch and depth of flavor. The perfect treat for the fall and winter holidays! read more

• Orange buns
• Cinnamon filling
• Glaze

This simple recipe adds an unexpected citrus twist to the classic warm flavor of cinnamon rolls. Orange zest and freshly squeezed juice are added to both the dough and the icing for a bright, refreshing flavor that's perfect for... read more

Once you've tried homemade eggnog made with custard eggs, you'll never want to drink store-bought eggnog again. This is our perfect, safe Christmas drink recipe. It's so festive and delicious, with hints of nutmeg and vanilla. We - read more

• Cupcakes
• Fiery Cinnamon Cream Cheese Frosting

Red Velvet chocolate cupcakes with zesty notes of cinnamon and cayenne pepper for all lovers of unusual flavor combinations. The inside of the cupcakes is perfectly moist, and the top is covered with a rich, creamy cream cheese frosting, generously... read more

• Yeast dough
• Sticky glaze
• Sugar with cinnamon
• Royal icing

What makes these buns so delicious is the sticky, buttery glaze that soaks into the hot crumb, making it especially moist and sweet. The buns are baked right in the glaze. After you flip them over and drizzle them with royal icing, read more

• Sticky Nut Glaze
• Cinnamon buns

Don't let these buns seem so tiny. Trust me, each one is a true flavor bomb! They're easiest to make with store-bought yeast pie dough. Generously buttered and sprinkled with pecans, cinnamon, and sugar, they're... read more

• Yeast dough
• Filling
• Glaze

You can certainly bake these sweet cinnamon rolls any time of year, but they're especially delicious on Christmas morning. What makes them so special? It's the amazing raisin-pecan filling! You can knead the dough and assemble the rolls— read more

• Yeast dough
• Filling
• Coffee-maple glaze

These delicious cinnamon rolls are a breakfast dream. Fluffy and deliciously sticky, they're made with yeast dough and topped with a sugar glaze infused with coffee and maple extract. Their luxurious aroma will definitely get you ready for... read more

• Soft pretzels
• Caramel cream glaze

These fragrant soft pretzels are infused with the wonderful autumn flavor of caramelized apples. Chopped sweet and tart apples are added directly to the sweet yeast dough from which the pretzels are formed. The finished pretzels, sprinkled with coarse salt, are garnished with read more

Try this autumnal hummus variation, which combines chickpeas with roasted sweet butternut squash, tangy sauce, and Greek yogurt. The dip is smooth, velvety, and rich in flavor that everyone will love. Before you whip the roasted pumpkin into... read more

If you're not a fan of dark spirits, don't worry, there are plenty of other ways to get into the holiday spirit. This gingerbread-inspired cocktail from Rachel Ray has all the fall flavors we know and love, and its... read more

This perfect fall alcoholic cocktail is made with simple ingredients in just 15 minutes. A few spices, orange, non-alcoholic apple cider (or unfiltered juice), and brandy combine to create a fragrant, warming drink. read more

• Dough
• Filling

Giada De Laurentiis adds a touch of umami to the sweet and spicy flavor of a classic apple pie by adding Parmesan to both the dough and the filling. It's an unexpected choice, but this balance of salty and sweet is sure to impress. The resulting apple pie is... read more

Apple slices are dipped in the batter until completely coated and deep-fried until the fritters are fluffy and golden. The combination of juicy, sweet and tart apples and the sweet, cinnamon-spiced batter is sure to leave you reaching for more. read more

• Shortcrust pastry
• Apple filling

Enjoy the flavor of your favorite apple pie in a new form! These crispy shortcrust pastry bars are filled with a tender apple filling, flavored with warm spices, and topped with a crunchy walnut streusel. A perfect fall treat! read more

If you can't imagine autumn without a fragrant apple pie, but blame yourself for every extra caloric piece, or just want something new, this recipe will please you: there is more apple than dough, while maintaining that same incredible, - read more

• Cake
• Filling

Oatmeal cookie lovers will love this pumpkin pie with its delicate, custard-like filling. The pie crust and topping are made with homemade oatmeal cookies with pecans and raisins, while oat milk and vegan butter are... read more

This apple pie-flavored alcoholic cocktail is delicious, but if you want to add more sweetness, soak light-colored raisins in Calvados for 24 hours and use the infused spirit. Serve the plump, "drunken" raisins... read more

Ree Drummond makes her autumn version of mulled wine using natural non-alcoholic cider (unfiltered apple juice), adding orange peel, sweet and tart apples, fresh cranberries, aromatic spices, and a splash of apple brandy. The drink is read more

• Cocktail
• Sugar with cinnamon

A pinch of ground cinnamon and a splash of apple liqueur will transform your classic Old Fashioned into a fall cocktail, where you'll enjoy the cozy combination of fruit and warming spices. Swap the traditional whiskey for Calvados and serve with... read more

Butter, brown sugar, and warm baking spices transform dark rum into a cozy autumn cocktail for chilly evenings. We recommend serving each mug of this hot drink with a cinnamon stick for stirring and even more richness. read more

• Filling
• Pie dough

Pastry chef Duff Goldman creates true works of art with his desserts, and even a simple pumpkin pie becomes something special in his hands. He twists and shapes the dough into roses, swirls, and other intricate shapes, and then— read more

The natural sweetness of fresh apples and pears sets this homemade sauce apart from store-bought versions. Lemon juice adds a bright, fruity flavor and prevents the sauce from darkening, while cinnamon and nutmeg infuse it with a cozy autumn aroma. For variety, read more

• Pumpkin bread
• Glaze

The spicy sugar glaze is what really sets this pumpkin bread apart from the rest. All you need is powdered sugar, brewed Indian masala chai, heavy cream, and a pinch of cinnamon. Drizzle the glaze over the pumpkin bread. read more

With mini chocolate chips added to the dough, you'll taste the flavor in every bite of this fragrant, yeast-free pumpkin bread. It's perfect for breakfast, dessert, or just a snack throughout the day. We recommend trying this pumpkin bread. read more

With just a few basic ingredients you probably already have, you can make crunchy, spiderweb-shaped хворост (or хворост) with a cinnamon-and-maple syrup flavor. Pipe the batter into hot oil using a pastry bag, trying to shape it into shapes. read more

• Chicken thighs
• Rice with pickled vegetables

Marinate chicken thighs in spiced Greek yogurt with a whole host of spices that will infuse them with the aroma of Indian tandoori chicken, then thread them onto wooden skewers and grill, or even in a grill pan. Serve with kebabs - read more

• Flatbreads
• Chicken

These chicken flatbreads are similar to lahmacun, a crispy Turkish flatbread filled with ground meat and vegetables. Both the base and filling can be made ahead of time, making it convenient if you're cooking for a crowd. Onions, peppers, and tomatoes enhance the flavor and... read more

Fragrant and fluffy jasmine rice pairs perfectly with spices, raisins, and crunchy toasted almonds in this delicious pilaf. Despite its grand name, pilaf is incredibly simple and quick to prepare using rice in a steamer. read more

Sweet Mexican tamales (tamales dulces) make a wonderful end to dinner or a great start to the weekend when served with Sunday brunch. They're made with masa harina corn flour and fresh corn. read more

You've probably tried a vanilla or strawberry milkshake. But how about something completely new? Try a tahini milkshake, packed with warm, nutty flavor. It's not overly sweet, but it's also... read more

This hearty Middle Eastern-inspired salad is filled with dried fruit and fresh grapes, the sweetness of which is balanced perfectly by cayenne pepper. Pine nuts, a ton of fresh herbs, and olive oil make this couscous salad not only delicious, but also read more

• Burgers
• Assembly

These delicious Middle Eastern-inspired burgers are easy to make and a crowd-pleaser. Sautéed onions and yogurt add juiciness to the chicken patties, while a spice bouquet of cinnamon, coriander, red and black pepper infuses them with wonderful flavor. One of the key ingredients is... read more

• Marrakech carrot salad
• Chermoula Mayonnaise
• Cutlets

Enjoy the flavors and aromas of Moroccan cuisine in this hearty, juicy burger with a savory beef and lamb patty, sweet and spicy carrot salad, and tangy chermoula mayo. For a more striking look, tint the buns red. read more

These delicious sticky cinnamon rolls are made with store-bought puff pastry in the shape of snails, baked directly in a caramel sauce with crushed hazelnuts. Turn them over when serving so the caramel layer is on top. To prevent the caramel from getting too... read more

• Cookie
• Orange glaze

These soft, spiced cookies are made with sweet potatoes and a whole host of fragrant spices, including cinnamon, ginger, allspice, and nutmeg. The orange glaze, with its citrusy flavor, perfectly complements the warm spices. Decorate the cookies with the glaze, - read more

This sweet tomato jam is best served with a cheese plate if you're looking to impress guests with a unique treat, but it's also delicious on toast or crackers. Plum tomatoes are simmered with sugar, cinnamon, and allspice until... read more

If you can't imagine breakfast without a buttered sandwich, try breaking away from tradition and making delicious butter for your toast and buns. Simply combine softened butter with maple syrup, paprika, and cinnamon and... read more

"Every Jewish family has someone who regularly makes tzimmes for Rosh Hashanah or Hanukkah, and there are many versions of this dish. In my family, it's my sister-in-law Alice and Aunt Trudy. And while many traditional recipes include meat, we never—" read more

• Soup
• Sweet potato puree

A rich, velvety sweet potato soup with herbs and spices is served with crisp blue corn chips for texture. Chipotle peppers add a savory, smoky flavor that perfectly complements the sweetness of the sweet potatoes, while French crème fraîche read more

• Cocktail
• Sweet Potato and Pear Juice with Cinnamon

This cocktail's unusual name speaks for itself: you'll truly experience the spicy flavor of sweet potato pie! It's made with tequila and sweet potato and pear juice. The smoky note of tequila and cinnamon give the drink a warm aroma. Good - read more

• Sweet fruit salsa
• Cinnamon chips

If you're looking for a new and exciting appetizer for your party, try this fruit salsa with homemade cinnamon chips. Everyone will love it! Fresh fruits and berries are chopped into small pieces and topped with apple jelly and flavored with... read more

• Dessert
• Coconut rice

This dessert is similar to rice pudding, and the coconut, candied ginger, and dried mango pieces give it a wonderful tropical flavor. Instead of mango, you can add any other dried fruit you have on hand, like raisins or papaya. Play with flavors! read more

• Pickled jalapenos
• Choux pastry
• Corn custard
• Glaze

If you think jalapeños are only good for spicy dishes, just check out these wonderful white chocolate eclairs! Another surprise in this dessert is the corn. It's used to make the delicious custard filling that fills the pastries. Simply put, read more

There are many recipes for the refreshing drink horchata, and this Mexican version is one of the simplest. Soak oats and cinnamon in water, then blend everything together. If desired, add a sweetener—sugar or syrup. read more

• Ru
• First dough
• Second dough
• Rolling out

These pancakes are completely different from the pancakes or crepes you've made before. Firstly, they're not made with the usual runny batter. Secondly, they're flaky and topped with a super-crispy crust. Yes, they take longer to make— read more

If you love a classic brownie with a soft, gooey center that makes you lick your fingers, these cookies are for you! Richly chocolatey, with chocolate chips, they literally melt in your mouth. You can add some extra chocolate to the batter if you like: read more

What distinguishes Swedish gingerbread cookies from traditional ones is their thickness. They should be very thin and crisp. To cut the dough thinly and neatly, it's best to leave it in the refrigerator overnight and let it set thoroughly. The cookies are moderately sweet and... read more

Lamb shanks are perfect for a long, spiced braise in port. The meat is juicy, flavorful, and literally falls apart. Shred it with two forks, mix with the reduced wine sauce, and serve with poached... read more

• Pineapple jam
• Sweet bread

"My grandmother often ate this sweet bread as a dessert when she was growing up," shares Cordea Brown. "There wasn't much food available back then, so meals and desserts were made from whatever was on hand. I prefer to eat sweet bread with pineapple..." read more

Soft and sweet, golden-crusted French toast soaked in egg custard is always delicious, and when topped with a fruit filling, it becomes a sophisticated dessert everyone will love. Making this toast is much easier than... read more

• Pan
• Coating
• Sweet potato
• Topping

Sweet potatoes, although a vegetable, make amazing desserts, and this airy pecan soufflé is proof of that. Delicate and light, it's topped with toasted marshmallows. Serve the soufflé straight from the oven. read more

To make this refreshing milkshake, combine frozen orange juice with milk and ice cream in a blender and add the secret ingredient—homemade spiced syrup. It infuses the drink with wonderful hints of ginger and cinnamon. read more

This sweet and savory appetizer with a fruity twist will be a hit among all the appetizers at your party. Bacon is baked until crisp, then topped with a gooey glaze of thyme and apple slices and baked to perfection in the oven. read more

"This is a classic party appetizer we make all the time," shares Jet Tila. "Imagine a croissant filled with melted brie cheese, sweet fruit, and jam. It's almost the same! You can spread it on... read more

With this recipe from Anne Burrell, you can make the most delicious cinnamon rolls using a simple ingredient: store-bought puff pastry. Filled with bacon bits and juicy, light raisins, they're the perfect sweet-savory treat for any occasion. read more

This hearty bread pudding is perfect for a Sunday brunch. Spicy chicken sausages pair perfectly with bread soaked in cinnamon-infused cream. Serve with a quick orange-maple-fennel syrup. read more

To make this warming Indian drink, brew regular black tea with cloves and black peppercorns in tea bags and serve with milk. Add a pinch of pumpkin pie spice and enjoy. read more

• Caramel cookie topping
• Irish Cream Panna Cotta
• Spice cookies
• Maple Panna Cotta

This exquisite dessert consists of three layers of panna cotta flavored with Irish cream, maple syrup, and honey. Inside each layer is a spice cookie in three flavors: nutmeg, cinnamon, and clove. Before being added to the dessert, the cookies are... read more

• Cookie
• Royal icing

A little ground ginger and a pinch of cinnamon give these vanilla sugar cookies a wonderfully spicy, light and subtle note. Once the cookies are completely cool, decorate them with royal icing and any small candies you like. read more

• Sugar cookies
• Glaze

Shaped sugar cookies decorated with icing are the perfect treat for the holidays, especially winter ones. Typically, icing on cookies is purely decorative, but not in these cases! Flavored with cinnamon and orange zest, it... read more

In winter, when you crave fragrant homemade gingerbread but don't have time to work with gingerbread dough, this easy sugar cookie recipe will come to the rescue. Simply add fragrant spices—cinnamon, ginger, nutmeg, and cloves—to sugar cookies. Cut out— read more

Brazilian cachaça rum, fresh strawberries, and a hint of cinnamon make this recipe a delightful summer cocktail. Subtly sweet, slightly spicy, and refreshing, it's served over ice and perfect for a relaxing day by the pool. read more

Enchiladas with juicy chicken baked in mole sauce are a great way to enjoy mole coloradito, a traditional sauce from the Mexican state of Oaxaca. Bread is typically used as a thickener when making coloradito. This recipe works best with... read more