Cinnamon

• Spice mix
• Nuts

Dried cranberries and cinnamon add a sweet note to the nut mixture, which is topped with paprika, dried mustard, and thyme. The egg white helps the spices adhere during baking, resulting in a nut mixture that tastes just like store-bought. This recipe includes: read more

• Cookie
• Glaze

These adorable cookies look like everyone's favorite icing-covered Cinnabon rolls, but they have deliciously crispy edges and a soft center. They're made using the cut-and-dough method: the dough is rolled out thinly, topped with a layer of cinnamon filling, and... read more

• Dough with melted butter
• Date filling

These semolina cookies with dried fruit are a popular treat in the Levant for both Eid and Easter. The filling can include a wide variety of dried fruits, from dates to figs, as well as nuts such as pistachios, walnuts, or - read more

This no-cook pudding is low in calories and high in fiber. You can make it with either almond milk or coconut milk—it's equally delicious, just remember that coconut milk has slightly more calories and fat. Soak the seeds. read more

• Cookie
• Glaze

These giant spiced cookies are baked in a cast iron skillet and turn out especially soft and chewy on the inside with deliciously crispy edges. When you take them out of the oven, don't let the soft center scare you. As you... read more

Molasses gives these cookies a sweet, chewy texture in every bite, while ginger, cinnamon, and cloves infuse them with a magical, spicy aroma that will lift your spirits on a cool fall or winter day. Enjoy at least one warm - read more

• Pickled peaches
• Caramel with pickled peaches and bourbon
• Cream cheese filling
• French toast

Experience the brilliance of these French toasts if you're not afraid to experiment with flavors and ingredients. Golden, egg-soaked toasts filled with sweet cream cheese are served with sweet-tart marinated peaches in - read more

• French toast
• Strawberry jam

Make your Sunday brunch cozy with these French toasts, filled with sweet cream cheese, quick homemade strawberry jam, and fresh blueberries. Serve with fresh berries and a drizzle of maple syrup. read more

French toast filled with sweet cinnamon cream cheese and apricot jam is the perfect Sunday brunch dish the whole family will love. If desired, drizzle with maple syrup, dust with powdered sugar, or... read more

Roast the peaches in the oven, dusted with a mixture of flour, cinnamon, and muscovado sugar, until it forms a crisp streusel and the fruit is tender. Serve with whipped cream or vanilla ice cream, drizzled with sorghum glaze. Excellent - read more

• Shawarma with beef
• Egg rolls
• Garlic paste

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, giving them a Middle Eastern shawarma flavor. Serve the egg rolls with - read more

If you love cinnamon, then Snickerdoodle cookies are for you! The dense dough is formed into balls, then rolled in a sugar-cinnamon mixture and baked. As the balls bake, they spread, creating a golden brown texture on the surface of the cookies. read more

One of the distinctive features of traditional Snickerdoodle cookies is the cracks on their surface, which look very appetizing. To create the same cracks on a giant cookie, form the dough into one large ball and roll it in read more

Snickerdoodle cookies, filled with the magical flavor and aroma of cinnamon, are perfect for making ice cream sandwiches. Once completely cool, sandwich some vanilla ice cream between two cookies and enjoy. Or wrap them up. read more

Bake a more elegant version of the classic Snickerdoodle cookie. It's thin and crispy, but has the same rich brown sugar and cinnamon flavor. With two of these cookies under 100 calories, you can indulge in them for... read more

This cinnamon snickerdoodle cookie dough is made without eggs, meaning it can be eaten raw. It's like cookie dough and can be spread on bread, added to milkshakes, ice cream, or used to make sandwich cookies. Squeeze a little - read more

This mix of nuts, seeds, and dried fruits is the perfect snack for those in need of an energy boost. Its ingredients are good sources of iron and zinc, essential micronutrients for the body's recovery. And thanks to brown sugar and cinnamon, the mix... read more

• Bread
• Spiced pumpkin seed oil

This yeasted pumpkin bread with hints of cinnamon, lightly sweetened with brown sugar, will become your favorite fall baked good. Before baking, the dough is tied with string in several places so that the finished bread takes on the shape of a pumpkin, and the fragrant - read more

Bake delicious and heart-healthy oatmeal cookies that contain two key superfoods: nutrient-dense quinoa and vitamin-rich pumpkin. For this recipe, look for natural pumpkin puree with no added salt. read more

• Pumpkin cupcakes
• Maple glaze

These fragrant pumpkin cupcakes are a perfect example of autumn baking. Natural pumpkin puree makes them pleasantly moist and soft, and infuses them with its wonderful flavor, which is beautifully enhanced by aromatic spices. Top the cupcakes with cream cheese frosting. read more

• Cookie
• Ganache

Bake these wonderful butter cookies in the shape of sparkling pumpkins with cinnamon and a delicate chocolate filling. Sprinkled with orange sugar, each sandwich cookie looks stunning and will brighten up any autumn celebration, and will also help appease the spirits. read more

• Cake
• Filling
• Topping

This delicate cheesecake has a secret: a soft pumpkin filling awaits you inside. And the easiest way to fill it is to bake a whole pumpkin pie inside! Decorate the finished cheesecake with whipped cream. A wonderful dessert for - read more

• Cake
• Filling
• Whipped cream

Those who love a crumbly crust in a pie will love this idea for individual mini pies. There's more than enough crust here! Disposable aluminum pie pans with a 12-cm diameter are best for making these. Before - read more

• Cupcakes
• Butter cream
• Decoration

These pumpkin cupcakes are filled with a soft Nutella filling. Topped with a fluffy buttercream frosting, it's a real surprise! These cupcakes are perfect for Halloween, and to make them look festive, read more

• Cream cheese filling
• Streusel
• Pumpkin dough

Tender pumpkin and fragrant cinnamon combine harmoniously in these moist muffins with a velvety cream cheese filling. Each muffin is topped with a crisp, spiced brown sugar streusel, creating the perfect contrast. read more

• Sponge cake
• Cream cheese filling
• Pumpkin mousse

This incredibly impressive dessert is perfect for fall and winter holidays. A fluffy mousse filling is hidden beneath the sponge curl shell. The pumpkin adds richness to the roll and a velvety texture to the mousse filling. And the spices... read more

• Cinnamon spread
• Cinnamon Raisin Bread
• Maple mousse
• French toast batter

These luxurious French toasts are made from scratch, meaning you first bake the cinnamon-raisin bread. The bread itself is gorgeous, fragrant, and moist. And once it's a little dry, it's time to transform it into desserts— read more

• Pho with smoked beef brisket
• Assembling the photo
• Smoked beef brisket

Vietnamese pho soup is made with beef ribs, chicken legs, chicken and beef paste, and a whole host of spices and herbs, resulting in a rich and flavorful soup. Served with hickory-smoked beef brisket, read more

This fun take on the popular breakfast is served with grilled bacon and warm maple syrup for the ultimate sweet and savory combination. No knife and fork required; eat straight from the skewers! Line your grill with foil to keep the French fries from sticking. read more

• Dough
• Filling

This charming rustic pie, bursting with the aromas of nuts, fruits, and berries, is a perfect addition to your Sunday tea party with the family. A rich filling of cranberries, pears, and fragrant spices is encased in a crisp, crumbly, nutty crust. read more

• Cupcakes
• Glaze

These bright pink cupcakes, filled with the sweet and tart flavor of cranberries, a hint of spice, and citrus freshness, are perfect for fall and winter celebrations. These spiced cupcakes can be baked a day ahead and decorated just before serving. read more

• Vanilla cream
• Cranberry-tangerine compote
• Syrup
• Trifle

Layers of vanilla custard, cognac-infused pound cake, and cranberry compote make this gorgeous dessert the perfect treat for the fall and winter holidays. The combination of cranberries and clementines is not only delicious but also beautiful. read more

• Dough
• Tomato marmalade
• Butter cream

Thanks to the spinach, these cupcakes are soft, moist, and bright green. But they have another secret: a filling made with homemade tomato marmalade. Each cupcake is topped with a cap of buttercream frosting with white chocolate. This combination... read more

This individual cake got its name not only for its amazing tea flavor, but also for its beautiful presentation in teacups. It's baked in the same cups in the microwave. The dessert is ready in minutes. Serve the cups on saucers. read more

This white apple sangria with cinnamon, orange, and raspberry is autumnally delicious with a warming spicy note. Perfect for Sunday brunch or fall house parties when the sun is still shining and memories of summer are fresh. read more

• Pie
• White syrup for pancakes

Instead of standing at the stove frying individual pancakes, bake a pie from the same dough! Fluffy, tender, and laced with juicy blueberries, it'll make a perfect Sunday brunch. Meanwhile, the fluffy pancake will bake in - read more

• Pork
• Red Eye Gravy
• Eggs Benedict

"Eggs Benedict is a classic Sunday brunch dish, and I decided to give it a little twist for Valentine's Day," shares Giada de Laurentiis. "Instead of the traditional hollandaise sauce, I went with red-eye sauce, a classic... read more

For your next house party or romantic dinner, prepare a light white chocolate fondue with vanilla-flavored rice milk. A pinch of cinnamon will perfectly complement its vanilla notes. Serve with berries and pieces of sponge cake. read more

This fluffy pancake is made like a pie with spiced peaches and topped with a creamy glaze. With some pancake mix on hand and a bag of frozen sliced ​​peaches in the freezer, it's ready in minutes. read more

• Couscous
• Spice mix

What makes this couscous truly delicious is the Moroccan spice blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, and it will be incredibly fragrant and delicious. This spice blend is also great with... read more

Using a vegetable peeler, slice the carrots into long ribbons for a beautiful Moroccan-style salad. The carrots' natural sweetness is perfectly complemented by golden raisins, as well as spicy coriander, cumin, cayenne pepper, and cinnamon. Dress the salad with: read more

Crispy Moravian cookies are popular in North Carolina, where they arrived from Central Europe during the colonial era. These classic, fragrantly spiced cookies were brought to the United States by Moravians in the 18th century. When making them, it's very important to... read more

This surprisingly simple and delicious tart is made in a jiffy, without dough. For the base, you'll need a wheat tortilla. Sprinkle it with cinnamon sugar, top it with thinly sliced ​​apples, and toast it in a mini oven until the sugar caramelizes. For - read more

Adding instant coffee and ground cinnamon to the chocolate batter dramatically transforms the ordinary brownie. The flavor becomes richer and more complex, while its texture retains the soft, dense center that everyone loves about brownies. read more

This warm and sweet summer dessert can be enjoyed any time of year, as it's made with frozen berries. Berry Crisp cooks in the microwave in minutes. Try it for breakfast, topped with a spoonful of... read more

• Sauce
• Poached chicken for mole

Mole is a Mexican classic, a thick, dark sauce made from a blend of dried chili peppers, spices, and dark Mexican chocolate. This recipe also adds almonds to the main ingredients. Served with poached chicken - read more

• Dough
• Filling
• Topping

Classic cinnamon rolls are topped with the filling after they're baked, but Ree Drummond decided to go a different route: baking them right in a caramel pecan topping! The buns are deliciously sticky, simply divine, and a spoonful of Jack whiskey... read more

• Caramel and fruits
• Pie

A topping of caramelized plums, along with ground almonds, allspice, and cinnamon in the dough, make this pie a delicious treat for a festive tea party. The pie is assembled in the pan in reverse order, and when you invert it onto a serving plate, read more

With this recipe, you can make spicy nuts with varying degrees of spiciness. If you like them moderately spicy, just add a little cayenne pepper. If you need something spicier, add chipotle pepper. And if you prefer the fiery version, read more

This hearty tomato meatball soup, similar to a thick stew, is packed with aromatic spices like cinnamon, cumin, and allspice, perfect for warming you up on a chilly fall day. It's delicious on its own, but try it with a spoon— read more

Lille is a French aromatized wine that comes in white, rosé, and red varieties. Each variety has its own unique flavor. While Lille Rouge is delicious on its own, pair it with a warming, spiced syrup and freshly squeezed... read more

Prepare a stunning Ethiopian-style dinner in one sheet pan with juicy chicken, savory carrots, and tender chickpeas. Once you've ladled everything onto plates, the delicious juices will remain in the pan. Use them as a sauce and drizzle over the chicken and vegetables. read more

• Spiced hot chocolate
• Vanilla sugar

A mug of hot chocolate will be even warmer when filled with a Mexican spice blend of cinnamon, cardamom, chili pepper, and nutmeg. Add a pinch of homemade vanilla sugar, and this drink will be irresistible! read more

Forget plain buttered pasta for dinner! Instead, try this vegetable-packed buttered pasta version that's ready in minutes and kids will love even if they don't like vegetables. Butter - read more

• Streusel
• Cake
• Glaze

This cake was inspired by a coffee cake with streusel topping, the best part of which is the crunchy topping. The epic cake inside is generously filled with cream, donuts, and a layer of cinnamon pecans, proving that you can never have too much of a good thing. read more

The name of this pie sounds like a joke, but it's one of those times when you just have to trust and cook! A can of tomato soup somehow magically makes the pie incredibly moist, while its flavor fades into the background, and three warm spices— read more

• Streusel
• Pie
• Glaze

Add a touch of the tropics to your tea time and bake this wonderful sour cream cake with a pineapple layer and rum glaze. The cake is dense, moderately sweet, slightly moist in the center, and topped with a crispy streusel. Perfect with tea. read more

Enchiladas are a popular Mexican dish consisting of meat-filled tortilla tubes baked under a layer of savory tomato sauce and cheese. This recipe replaces some of the traditional enchilada ingredients with... read more

• Grilled pork loin
• Apple-mango chutney

Delight your guests with this fantastic flavor! Natural bone-in pork loin cutlets are marinated in a mustard marinade with apple cider vinegar, then grilled for a deliciously flavorful and juicy meal. Serve with: read more

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas, flavored with tahini, garlic, lemon, and cumin. The hummus is topped with sautéed, spiced ground lamb and... read more

These flaky buns are great with either sweet potato or pumpkin. Both vegetables have a sweet flavor that really shines when paired with spices like cinnamon and nutmeg. When cutting the buns out of the dough, it's important not to twist them. read more

Finely chopped sweet potatoes are baked in the oven until half-done, then pan-fried until crispy with bacon and jalapeño. The savory chili peppers and salty bacon bits perfectly balance the natural sweetness. read more

• Sweet potato bread
• Eggnog Whipped Cream

Pone is a sweet, savory sweet potato bread that's a staple of the American South. It's typically baked for breakfast or dessert. This version from Kardea Brown is a dessert option. "My great-grandmother used to make this recipe. Then she..." read more

If your family didn't take kindly to healthy sweet potato mash, make something everyone is sure to love with the leftovers. Mix the mashed potatoes with mascarpone cheese, cinnamon, and vanilla to create a delicious filling for crispy pastries. Fill with... read more

• Streusel
• Pie

A soft sour cream pie with a crisp streusel topping and a berry center is a wonderful treat for coffee or tea with the family. For maximum flavor, use a mixture of several berries in the filling. Simply layer them between the layers of dough and sprinkle with... read more

Traditional Canadian poutine is a mountain of French fries topped with cheese and drizzled with thick gravy. Turn it into a sweet snack or dessert with these cinnamon-spiked sweet potato fries topped with toasted marshmallows and a creamy sauce. read more

• Filling
• Tartlets
• Streusel

If you love sweet potatoes, and especially sweet potato pie, then these cookies are for you. They capture the full flavor profile of this popular Southern dessert and look like a bite-sized mini pie. The crust comes together quickly and is pressed into... read more

To make things easier, bake this pie using store-bought shortbread crust, because the most important thing is the amazing filling. That's where you'll have to work your magic. The filling is made with sweet potato puree, and spices like cinnamon and nutmeg... read more

Sweet potatoes have a natural sweetness that makes them an excellent ingredient for sweet pies. Make a pie filling using mashed sweet potatoes, adding a little aromatic spice, sugar, butter, and eggs. Spread it into the pie crust. read more

To make this luxurious dessert, core apples, fill them with spiced oatmeal with walnuts and raisins, and bake. Serve warm with a scoop of ice cream and whipped cream. This dessert is best served with... read more

One of the main ingredients in these muffins is sweet potato. It makes the muffins especially fluffy and soft. Add chocolate chips to the batter, and the muffins will become dessert-like and disappear in no time, even if your loved ones were skeptical about sweet potato in - read more

• Churros
• Hot chocolate

Enjoy a Spanish-style breakfast on a late Sunday morning and serve crispy churros with hot chocolate. At home, miniature churros are a great option. Dusted with cinnamon sugar, they look absolutely adorable. And hot... read more

• Cupcakes
• Cranberry topping
• Glaze

These muffins are baked in a special pan with a tube in the center of each cell, leaving a hollow in the cake for you to fill with delicious filling. Cranberry cinnamon sauce perfectly enhances the refreshing citrus flavor of these muffins. read more

Sopapillas, fluffy Mexican doughnuts coated in cinnamon sugar and drizzled with honey, inspired this dessert. A delicate cream cheese filling is baked between two layers of puff pastry, topped with a crispy topping of - read more

Soba noodles (as well as ramen), soy sauce, sesame, and ginger are all common in Japanese cuisine, but this slow-cooker pork dish draws inspiration from a variety of cuisines around the world. Anise and cinnamon are used in Vietnamese, - read more

This Tex-Mex recipe infuses chili con carne (or simply chili) with the delicious flavor of Mexican mole sauce, with spicy, tangy, and chocolatey notes—a couple of tablespoons of cocoa powder and a pinch of cinnamon do the trick. This - read more

• Chocolate sauce
• Churros

These churros are special: creamy and soft on the inside, crispy and sweet on the outside, and topped with a fragrant sugar and cinnamon coating. It's important to use organic sugar for this coating; it gives them a crispier, more delicious flavor. Serve the churros with homemade chocolate sauce. read more

• Mexican chocolate sauce
• Pancakes

Many people adore churros for their flavor and texture, but are hesitant to make them at home due to the amount of oil and the choux pastry involved. These pancakes, crispy around the edges and coated with cinnamon sugar, are filled with the best qualities of Mexican churros: read more

Combine two popular hot chocolate companions—marshmallows and churros—in a dessert sure to delight both kids and adults. Homemade marshmallows are shaped like oblong churros and rolled in cinnamon sugar. read more

This festive cake is full of Mexican churros and contains all the elements: a crispy sugar crust, fragrant cinnamon notes, a light vanilla center, and chocolate sauce. The cake itself can be baked in advance and then tossed just before serving. read more

• Honey syrup
• Baklava

Duff Goldman got the recipe for this honey baklava from his Moldovan great-grandmother, and he tweaked it just a bit. She made amazing pastries, and when she baked baklava, all the neighbors would come over for a piece. The filling isn't just spread out— read more

• Pie
• Praline topping
• Pie dough

Even if you're not a sweet potato fan, this delicious pie will have you reaching for more. A crumbly shortbread crust holds a tender sweet potato filling with cinnamon and nutmeg, topped with a crunchy caramel pecan praline. The pie is read more

These flavorful sweet potato toasts, made with sweet potato instead of bread, taste like delicious apple crisp. Top each piece with homemade apple compote with figs and maple syrup and top with your favorite granola for a delicious twist. read more

This slow cooker side dish is perfect for a cozy fall dinner and makes a wonderful complement to your holiday meats, thanks to the perfect combination of sweet sweet potatoes, citrus, walnuts, and sweet-tart pomegranate seeds. read more

Glazed sweet potatoes are a popular holiday side dish in North America. Their natural sweetness is beautifully enhanced by the caramel notes of brown sugar and spicy cinnamon. Slice the sweet potatoes thickly to prevent them from becoming overcooked. read more

No Jewish New Year is complete without a serving of tzimmes, a dessert made from root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​in accordance with the tradition of endless hope for the New Year. read more

Baked sweet potatoes are a wonderful side dish, but twice-baked sweet potatoes are even better! After baking, the flesh is scooped out and mixed with mascarpone, brown sugar, and aromatic spices. The filling is returned to the potato skins and covered with... read more

Natural lamb shoulder patties on the bone are rubbed with chipotle pepper paste, fried until golden brown, which seals in the delicious juices, and then simmered until done in a fragrant tomato sauce with garlic and cilantro. To - read more

This Chinese hot sauce with garlic, spices, and crisp chili peppers has gained many fans far beyond China, but it can be difficult to find for sale outside of China. Make your own homemade version of this crispy sauce and... read more

Make a quinoa, red bell pepper, and toasted pecan salad for a simple and hearty side dish perfect for the holiday table. Dress the salad with apple cider vinegar and olive oil for a tart flavor, and a dash of cinnamon adds a touch of read more

The addition of cream cheese to the dough makes these bagels extra-tender and crumbly, while a sprinkle of sugar adds a crispy crunch. Filled with cranberry and pecans and spiced with cinnamon, these bagels are a perfect treat for... read more

This cocktail looks like a classic coffee frappé: cold, foamy, and with a wonderful coffee-chocolate flavor with hints of cinnamon. It's milk-free, but the signature frappé foam is created by whisking an egg white in a shaker with the rest of the ingredients. read more

Keep a bag of sliced ​​peaches in the freezer, and you can make a peach pie anytime. But keep in mind that store-bought frozen peaches aren't as sweet because they're picked slightly underripe. To enhance the flavor of the pie and make it... read more

This is a quick vegetarian tagine that, despite the lack of meat, is packed with rich flavor. Vegetables are simmered with spices and chickpeas until the sauce thickens and served with steamed couscous. Using frozen diced... read more

• Pancakes with apple filling
• Homemade apple sauce
• Honey whipped cream

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with a cinnamon-sugar mixture on the outside. Serve with honey... read more

A warm punch filled with fresh and dried fruit pieces and spices is perfect for any festive occasion. This recipe is inspired by the Mexican ponche, which can also include fresh sugar cane. read more

When it comes to a healthy alternative to potatoes, the undeservedly forgotten turnip is the best option! When cooked, it has a similar texture and flavor, and is significantly more nutritious. In this creamy gratin, turnips become... read more

This recipe is a must-have for every home cook: a versatile vanilla cake that will please any crowd and can easily be transformed into something new. The flavor variations are endless. There are a few suggestions at the end of the recipe: read more

• Streusel
• Pie

It's no secret that the best part of a streusel pie is the crispy streusel itself. Unlike other similar recipes, this dessert uses a 50/50 ratio of pie and streusel on the baking sheet, so you can savor every bite. The pie is read more

• Shawarma
• Yogurt sauce

This quick version of shawarma is made with chicken, which doesn't require long marinating or spit-roasting. Thinly slice boneless, skinless chicken thighs, toss with spices, and bake in the oven. Thighs are the tastiest and juiciest part of the chicken. They... read more